- 41. BAR B QUE LAMB
- Wash and trim fat of lamb off. In a roasting ... minutes when sauce is added.
Ingredients: 5 (lamb .. vinegar ...)
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- 42. BARBECUE BUTTERFLIED LEG OF LAMB
- Remove excess fat. Trim fat covering from surface of lamb. With mallet pound ... minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
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- 43. BARBECUE BUTTERFLIED LEG OF LAMB
- Have butcher butterfly the leg of lamb. Mix all marinade ... to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
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- 44. BARBECUE LEG OF LAMB
- Pound lamb to even thickness. Mix ... minted jelly or Hollandaise sauce.
Ingredients: 8 (juice .. oil .. oregano .. rosemary ...)
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- 45. BARBECUED BONELESS LAMB
- Boil first 12 ingredients ... well mixed. Pour over lamb in large pan. Cover ... until done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
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- 46. BARBECUED BUTTERFLIED LAMB
- Mix sour cream, salt, ... paper like fell from lamb. Rub sour cream ... across grain. Delicious! Serves 6.
Ingredients: 7 (cream .. oregano .. parsley .. salt ...)
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- 47. BARBECUED BUTTERFLIED LEG OF LAMB
- Mix together all ingredients except lamb. Marinate lamb in ... for 1 hour, basting occasionally.
Ingredients: 8 (flakes .. garlic .. lamb .. oil .. peel .. salt ...)
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- 48. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... heat and pour over lamb. Marinate overnight in ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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- 49. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
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- 50. BARBECUED LAMB SHANK DINNER
- Barbecue sauce: Combine ingredients ... chicken and family steaks. Lamb Shank Dinner: Heat oven ... uncovered 30 minutes. 4 servings.
Ingredients: 16 (catsup .. flour .. mustard .. salt .. sauce .. shanks ...)
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