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Results 41 - 50 of 209 for korean.

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41. KABULI MEAT (KOREAN)
Sprinkle each slice of meat with a bit of sugar. Combine rest of ingredients, stir to blend. Put meat into marinate for one hour or longer. Cook in a ...
Ingredients: 9  (oil .. onions .. sauce .. seeds .. sugar ...)
42. KOREAN - STYLE SALAD
1. Mix dressing, catsup, soy sauce, onion and sugar; cover. Refrigerate to blend flavors. 2. Tear spinach into bite-size pieces into large salad ...
Ingredients: 11  (catsup .. chestnuts .. onion .. sauce .. spinach ...)
43. KOREAN BAR - B - Q RIBS
Combine all the ingredients. Marinate ribs in sauce for several hours. Stir occasionally. Brush frequently with sauce while grilling. Yield: Sauce ...
Ingredients: 7  (cloves .. oil .. onions .. sauce .. sugar ...)
44. KOREAN BARBECUE MEAT
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
Ingredients: 8  (ground .. honey .. oil .. ribs .. sauce .. sugar ...)
45. KOREAN BARBECUE SAUCE
Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps indefinitely. ...
Ingredients: 6  (honey .. sauce .. sugar ...)
46. KOREAN BARBECUED BEEF
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier to get ...
Ingredients: 7  (oil .. sauce .. steak .. sugar ...)
47. KOREAN BARBECUE
Cut meat to desired size. Combine rest of ingredients. Add meat and mix well. Let sit for few minutes. Broil or fry in very hot pan.
Ingredients: 11  (accent .. garlic .. oil .. onion .. pork .. salt ...)
48. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top with pickled ...
Ingredients: 7  (sauce .. sugar ...)
49. KOREAN BARBECUE
Marinate, put on skewers, barbecue.
Ingredients: 9  (garlic .. oil .. salt .. sauce .. seeds .. sugar ...)
50. KOREAN BARBEQUED BEEF
Cut beef into thin cross-grain slices, approximately 3 inches square. Combine with sugar, soy sauce, oil, sesame seed, onion, garlic powder, and ...
Ingredients: 8  (beef .. garlic .. oil .. sauce .. sugar ...)
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