- 41. CRANBERRY SAUCE
- Wash cranberries and chop in food processor. Put in bowl. Put orange pieces in food processor and chop. Add to cranberries. Add remaining ingredients ...
Ingredients: 5 (cranberries .. jello .. sugar ...)
|
- 42. CREAMY RIBBON JELLO DESSERT
- Place into a 9 x 13 x 2 inch glass dish. Let Jello chill in the refrigerator for a few hours or overnight.
Ingredients: 6 (cream .. jello .. milk .. sugar .. vanilla ...)
|
- 43. DEE'S CRAB MOLD
- Heat soup and dissolve gelatin in soup. Remove from stove. Mix all ingredients together and mold.
Ingredients: 11 (celery .. cheese .. crab .. mayonnaise .. onions ...)
|
- 44. DIET PINEAPPLE CHEESECAKE
- In blender mix all ingredients except cottage cheese and pineapple. Blend well. Add cottage cheese slowly and continue until real smooth. In 8 inch ...
Ingredients: 8 (cheese .. egg .. juice .. low" .. pineapple .. vanilla ...)
|
- 45. EGG NOG PIE
- Soften gelatin in cold water. Heat ... Sprinkle with nutmeg if desired.
Ingredients: 8 (cream .. flavor .. nog .. salt .. sugar ...)
|
- 46. FINGER FOOD
- Mix ingredients well. Pour into a 9x13 inch pan sprayed with Pam. Sets up in 1 hour. Cut into squares and store in covered container in refrigerator.
Ingredients: 3 (envelopes .. jello ...)
|
- 47. FINGER JELLO
- Empty contents of Jello and gelatin in a large baking ... more pieces, 1/2 inch squares.
Ingredients: 3 (jello ...)
|
- 48. FINGER JELLO
- In large pan mix unflavored gelatin with flavored gelatin. Add ... big kids like them, too.
Ingredients: 3
|
- 49. FINGER JELLO
- Dissolve gelatins in boiling water. Pour into 13x9 pan. Chill until set. Use cookie cutters to cut into shapes or cut into squares.
Ingredients: 3
|
- 50. FINGER JELLO
- Mix above ingredients and pour into 9 x 12 inch pan. Refrigerate. Cut in 48 squares. Kids enjoy eating this with fingers. Also good for a sick child.
Ingredients: 3 (jello ...)
|
