|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
41 - 50 of 334 for knorr vegetable dip
Mix all ingredients ... and fill with vegetable mixture. Serve with ... bread, cut into cubes. Note: Lipton Onion Soup Mix can be used instead of the Knorr.
Thaw spinach and drain. Press on paper towels until barely moist. Combine ingredients, chill several hours. Serve in hollowed out round Hawaiian ...
Drain spinach well ... ingredients and mix well. Serve with all fresh vegetables. Green onions, celery, carrots, ... Chinese pea pods and green peppers.
Mix together and use as a vegetable dip.
Thaw spinach and squeeze all water out. Combine spinach and rest of ingredients.
Thaw spinach and ... all water, mix all ingredients together. Put in round rye bread, cut off top of bread and hollow out. Use bread from inside with dip.
Hollow out center ... section, cut bread pieces into bite size cubes. Mix all dip ingredients and refrigerate at least 4 hours. Fill bread loaf with dip.
Thaw spinach. Squeeze ... hot on crackers, vegetables or bread. Suggestion: ... bread. Fill with dip. Arrange pieces of bread ... in oven or serve cold.
Thaw spinach and squeeze dry. Stir soup mix, sour cream and mayonnaise until blended. Stir in spinach, water chestnuts and green onions. Cover; chill ...
Combine all ingredients ... bread in chunks, leaving only a shell on bottom and sides. Fill cavity with dip, using the bread removed to scoop up the dip.
top of page