- 41. CLASSIC SPINACH DIP
- Squeeze spinach until dry. ... spinach, sour cream, mayonnaise, soup mix, water chestnuts and ... on crackers. Makes 3 cups.
Ingredients: 6 (cream .. mayonnaise ...)
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- 42. DIP FOR CHIPS OR VEGETABLES
- Mix box of Knorr vegetable soup and recipe mix with ... double recipe for more dip.
Ingredients: 2 (cream ...)
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- 43. HEAVENLY GREEN BEAN CASSEROLE
- Turn cooked drained beans ... blend in milk dry soup mix, Worcestershire sauce, mustard ... bake. Serves 4 to 6.
Ingredients: 8 (chips .. milk .. mustard .. sauce ...)
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- 44. LOWFAT DIP
- Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir ... vegetables. 16 calories per tablespoon.
Ingredients: 4 (neufchatel .. yogurt ...)
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- 45. PECAN AND LEEK STUFFING
- In bowl, stir stuffing mix and soup mix. Melt butter over ... Makes 10 to 12 servings.
Ingredients: 7 (corn .. pecans ...)
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- 46. RICE WITH MUSHROOMS
- Combine all ingredients in casserole. Bake at 350 degrees for 1 hour, last 1/2 hour uncovered.
Ingredients: 5 (rice ...)
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- 47. SHRIMP DIP
- Can use crabmeat (optional). Mix all together. Refrigerate about 1 hour, then serve with chips or crackers.
Ingredients: 3 (cream ...)
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- 48. SPINACH AND VEGETABLE DIP
- Thaw, drain, and cut up the frozen spinach. Combine with sour cream. Fold in the soup mix and onion. Mix well and chill in the refrigerator.
Ingredients: 4 (cream .. spinach ...)
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- 49. SPINACH DIP SERVED WITH HAWAIIAN BREAD
- Mix mayonnaise, soup and cream. Add onions ... bread with the spinach dip.
Ingredients: 5 (cream .. mayonnaise ...)
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- 50. SPINACH DIP
- Thaw and squeeze spinach until dry. Chop fine. Then add all other ingredients to spinach. Chill at least two hours or overnight. Serve with your ...
Ingredients: 7 (cream .. mayonnaise .. spinach ...)
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