- 41. KEY LIME PIE
- Beat with electric mixer ... or can use baked pie crust. Top with Cool Whip. Chill until firm. Can freeze.
Ingredients: 3 (milk .. whip ...)
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- 42. 72 MARKET STREET KEY LIME PIE
- Pat crust into a 9 inch pie pan. Bake 15 minutes ... Then refrigerate overnight before serving.
Ingredients: 8 (crumbs .. flour .. juice .. milk .. sugar .. yolks ...)
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- 43. KEY LIME (OR LEMON) PIE
- Beat 1 egg white ... cover the mixture in pie shell and bake at ... for minimum 1 hour. ENJOY!
Ingredients: 3 (juice .. milk .. whites)
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- 44. KEY LIME OR LEMON PIE
- Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.
Ingredients: 5 (crust .. lemonade .. milk .. pie .. whip)
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- 45. KEY LIME PIE
- Mix until light and creamy. Add 1/2 cup key lime juice. Rotate 1 second. ... Pour into graham cracker pie shell. Chill 2 hours. ... least 2 hours before serving.
Ingredients: 5 (milk .. sugar .. tartar .. whites .. yolks)
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- 46. KEY LIME PIE
- Mix and put in pie shell. Chill.
Ingredients: 3 (juice .. milk .. whip)
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- 47. KEY LIME PIE
- Combine condensed milk and ... into a 9 inch pie shell and place in freezer overnight. Take out of freezer 20 minutes before serving.
Ingredients: 3 (juice .. milk .. whip)
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- 48. KEY LIME PIE
- Mix first 4 ingredients ... mixture and put into pie shell while fluffy. Put ... and cookie crumbs when serving.
Ingredients: 10 (cream .. crumbs .. crust .. juice .. milk .. salt ...)
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- 49. KEY LIME PIE
- Pour onto already baked pie crust and put meringue on top and brown the top.
Ingredients: 3 (juice .. milk .. yolks)
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- 50. KEY LIME PIE
- Beat yolks until thick ... rind and pour into pie crust. Freeze. Top edges with whipped cream.
Ingredients: 5 (crust .. juice .. lemons .. milk ...)
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