- 41. LORI'S PASTA SALAD
- Cook and drain macaroni. Cool after rinsing. Rinse peas to thaw. Chop onion. Combine all ingredients above. Refrigerate to chill. (You can substitute ...
Ingredients: 5 (peas .. pieces .. sm. ...)
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- 42. MATT'S ROASTED CLAMS
- Get a dozen per person fresh cherry stones or little necks. Wash off sand in cold tap water. Set in pail of water (1 hour prior to roasting) with the ...
Ingredients: 12 (garlic .. oil .. onion .. salt .. sauce ...)
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- 43. ORANGE/ALMOND SALAD
- Rinse lettuce and break into small pieces, put in salad bowl. Add drained oranges. Cut scallions and put in bowl. Heat 1 tablespoon sugar and 1 ...
Ingredients: 7 (almonds .. lettuce .. oranges .. scallions .. sugar ...)
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- 44. PASTA SALAD
- Cook pasta as directed ... pour 3/4's bottle of Ken's over and mix. ... great for summer time barbeques.
Ingredients: 8 (broccoli .. cucumbers .. onion .. pasta .. supreme" ...)
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- 45. PASTA SALAD
- Chop all vegetables into ... 1 large bottle of Ken's Caesar dressing in ... make the night before use.
Ingredients: 7 (broccoli .. carrots .. cheese .. peppers ...)
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- 46. PEANUT BUTTERSCOTCH COOKIES
- Melt chips and peanut butter. Stir to mix. When cool, add marshmallows and Rice Bran. Drop by spoonfuls and cool in refrigerator.
Ingredients: 4 (bran .. chips .. marshmallows ...)
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- 47. PEEK-A-BOO-CHICKEN
- Take a baking pan and layer it with the rice. Put the chicken on top of the rice, then sprinkle the onion soup mix over the chicken. Mix all of the ...
Ingredients: 6 (parts .. rice .. soup ...)
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- 48. PERFECT CHICKEN
- Marinate chicken breasts in Ken's dressing for 24 ... the sauce over the chicken.
Ingredients: 6 (flour .. jelly .. sauce .. sherry ...)
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- 49. ROAST BEEF BAR-B-QUE
- Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Ingredients: 6 (cubes .. roast .. sauce .. smoke ...)
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- 50. SEAFOOD PASTA SALAD
- Cook pasta according to package, drain, run through cold water and drain again. Mix all ingredients and refrigerate overnight for better flavor. Stir ...
Ingredients: 7 (broccoli .. pasta ...)
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