- 41. PAELLA
- In large frying pan: ... be lightly browned). Saute shrimp and scallops in olive oil, set aside. Saute sausage in olive oil, set aside.
Ingredients: 16 (garlic .. inch .. pan .. parsley .. peas .. rice ...)
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- 42. SEAFOOD WITH BROKEN NOODLES
- Simmer first 5 ingredients ... Add fresh swordfish, scallops, shrimp, and artichoke hearts ... seafood over ziti. Serves 8.
Ingredients: 11 (basil .. cubes .. fourths .. oil .. peppers .. salt ...)
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- 43. SOUTHWESTERN PAELLA
- Ingredients: 11 (flakes .. olives .. pieces .. rice .. strips ...)
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- 44. GUMBO
- Season to taste: Wash ... simmer, add last tomatoes, shrimp and okra. Cook for 1 hour occasionally stirring.
Ingredients: 20 (celery .. corn .. file .. leaves .. meat .. okra ...)
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- 45. PARTY TREE
- (This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Ingredients: 15 (balls .. cheese .. foil .. hamballs .. olives .. oysters ...)
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- 46. SEAFOOD WITH MANGO
- Cut avocado in half, ... mango shell and devein shrimp. Combine avocado, mango ... with chopped chives. Serves 4.
Ingredients: 8 (avocado .. endive .. juice .. mango .. mayonnaise ...)
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- 47. ANGELO'S NEPTUNE SALAD
- Cut lettuce hearts in ... the lobster meat and shrimp. Garnish salad with ... well. Yield: for six persons.
Ingredients: 7 (asparagus .. chunks .. halves .. lettuce .. quarters ...)
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- 48. PASTA A LA ELFO
- Cook spaghetti and drain. ... skillet. Add garlic salt, shrimp and mushrooms. Cook slowly ... and serve immediately. Serves 6-8.
Ingredients: 9 (accent .. cheese .. salt .. spaghetti ...)
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- 49. SEAFOOD
- Saute cut up garlic clove in butter. Add whole, unpeeled shrimp in pan. Add 1 ... to mixture to finish cooking.
Ingredients: 5 (garlic .. sherry .. shrimp ...)
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- 50. CIOPPINO ADRIATIC
- Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, ...
Ingredients: 22 (basil .. bass .. bourbon .. leaves .. oregano .. parsley ...)
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