- 41. CORNY CORN BREAD
- In a 13 x 9 inch pan, melt the butter in a 350 degree oven. While melting, beat all remaining ingredients together. Place in the pan with butter and ...
Ingredients: 6 (cream .. eggs .. juice ...)
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- 42. CORN BREAD
- Mix all together. Bake 35 minutes in a greased 9x13 pan at 375 degrees. Cut in squares. OPTIONAL: Add 4 ounces grated Swiss or sharp cheddar to top ...
Ingredients: 6 (corn .. cream .. oil .. salt ...)
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- 43. CORN BREAD
- Mix above ingredients and pour into 7 x 12 inch greased pan. Bake at 325 degrees for 35 minutes until brown.
Ingredients: 6 (cheese .. cream .. eggs ...)
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- 44. DOUBLE CORN BREAD
- Mix all ingredients together by hand until moistened. Bake in 8 x 8 inch pan 20 minutes or until knife inserted in center comes out clean. Serve, cut ...
Ingredients: 4 (corn .. egg .. sugar ...)
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- 45. MEXICAN CORN BREAD
- Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with remaining cheese. ...
Ingredients: 8 (cheese .. corn .. cream .. eggs .. oil .. onions ...)
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- 46. CORN SPOON BREAD OR CORN CASSEROLE
- Melt butter. Beat eggs ... wish to make spoon bread, do not add ... wish to make a corn casserole, at this point, ... light golden brown. Serves 8.
Ingredients: 7 (casserole .. corn .. cream .. eggs ...)
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- 47. CORN SPOON BREAD
- Pour some in a ... Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Ingredients: 6 (corn .. cream ...)
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- 48. SOUR CREAM CORN BREAD
- Mix all ingredients well. ... make about 1 dozen corn bread muffins. Or bake in 8 inch or 9 inch greased pan.
Ingredients: 4 (corn .. cream .. eggs ...)
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- 49. SOUR CREAM CORN-SPOON BREAD
- Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into a ... flour instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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- 50. CHICKEN CORN BREAD
- Combine chicken with soup and about 1 1/2 soup cans of milk. Mix well. Pour into a greased 9x13 inch pan. Prepare cornbread according to directions ...
Ingredients: 4 (pieces .. soup ...)
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