- 41. CORN CASSEROLE
- Combine all ingredients in 2-quart casserole dish and bake at 350 degrees for 1 1/2 hours.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 42. CORN CASSEROLE
- Mix all ingredients. Put in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 10.
Ingredients: 8 (corn .. cream .. onion ...)
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- 43. CORN CASSEROLE
- Mix all ingredients together. Place in greased casserole. Bake 1 hour at 350 degrees. Last 10 minutes you can add grated cheese on top until melted.
Ingredients: 5 (corn .. cream ...)
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- 44. CORN CASSEROLE
- Mix all ingredients well. Place in a greased 2 quart casserole dish. Bake at 350 for 45-60 minutes.
Ingredients: 6 (corn .. cream .. egg ...)
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- 45. CORN PUDDING
- Mix together and cool 1 hour at 350 degrees. Check closely, may not take full hour.
Ingredients: 6 (corn .. cream ...)
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- 46. CORN SOUFFLE
- Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.
Ingredients: 5 (corn .. cream ...)
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- 47. NANCY'S CORN SOUFFLE
- Mix all ingredients except Cheddar cheese. Pour into 9x13 pan. Bake for 15 minutes at 350 degrees. Top with Cheddar cheese. Bake for an additional 20 ...
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 48. TRIPLE CORN CASSEROLE
- In bowl combine all but half the cheese. Mix well. Pour into greased casserole. Sprinkle with remaining cheese. Bake 350 degree oven 30 to 45 minutes ...
Ingredients: 7 (cheese .. corn .. egg .. onion ...)
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- 49. JIFFY CORN SQUARES
- Combine all ingredients. Pour into greased 9 x 9 inch baking dish. Bake 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 50. CORN BREAD CASSEROLE
- Dump first 3 ingredients ... small carton of sour cream. Right before baking, stir in Jiffy mix. Bake for 45 ... 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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