- 41. CORN CASSEROLE
- Mix together all ingredients. Pour into 2 quart casserole. Bake at 350 ... knife for doneness. Freezes well.
Ingredients: 5 (corn .. cream ...)
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- 42. CORN CASSEROLE
- Mix first 4 ingredients. ... overbeat. Put into buttered casserole dish. Bake at 350 ... come out clean when inserted.
Ingredients: 5 (corn .. cream ...)
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- 43. CORN CUSTARD (CASSEROLE)
- Mix all ingredients together. Pour into medium size casserole dish. Bake 1 hour at 350 degrees.
Ingredients: 7 (corn .. cream .. eggs ...)
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- 44. CREAMED CORN CASSEROLE
- Combine all ingredients in a 2 quart casserole. Bake at 350 degrees for 45 minutes. Serves 8.
Ingredients: 5 (corn .. cream ...)
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- 45. MEXICALI SPOON BREAD CASSEROLE
- Heat oven to 375 ... Stir in tomato sauce, corn (with liquid), 1 1/2 ... mixture in 3 quart casserole and pour muffin mix on top. Bake uncovered 40 minutes.
Ingredients: 13 (beef .. cheese .. corn .. milk .. onion .. peppers ...)
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- 46. TRIPLE CORN CASSEROLE
- In bowl combine all ... well. Pour into greased casserole. Sprinkle with remaining ... or until browned and set.
Ingredients: 7 (cheese .. corn .. egg .. onion ...)
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- 47. CHILI CORN CASSEROLE
- Blend all ingredients together. ... 13 or equal size casserole. Bake at 350 ... with a toothpick for doneness.
Ingredients: 8 (chilies .. corn .. cream .. liquid .. rings ...)
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- 48. CORN CASSEROLE
- Mix all together; place in casserole. Bake until nicely browned (about 40 minutes).
Ingredients: 5 (corn .. cream ...)
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- 49. CORN CASSEROLE
- Mix all ingredients together. Pour into a buttered 2 quart casserole. Pour 1 stick ... for 50 to 60 minutes.
Ingredients: 4 (corn .. cream ...)
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- 50. CORN CASSEROLE
- Butter 1 1/2 quart casserole. Mix all ingredients, one at a time in casserole. Bake 35 to 45 minutes at 350 degrees uncovered.
Ingredients: 6 (corn .. cream .. eggs ...)
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