- 41. CORN BREAD
- Mix ingredients well. Bake ... must. (Crisco oil and Jiffy corn muffin mix.)
Ingredients: 5 (corn .. cream .. oil ...)
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- 42. DOUBLE CORN BREAD
- Cook onions in hot ... spoon. Set aside. Prepare muffin mix as directed on package substituting corn for milk. Turn hot ... Cut into squares and serve.
Ingredients: 6 (corn .. cream ...)
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- 43. CORN BREAD
- Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in 7 ... in for last 10 minutes.
Ingredients: 6 (corn .. cream ...)
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- 44. GREAT CORN BREAD
- Prepare Jiffy Corn Muffin Mix per package instructions. ... spread evenly. Bake as desired.
Ingredients: 2 (corn ...)
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- 45. JALAPENO CORN BREAD
- Add eggs and milk to corn muffin mix and blend well. ... 30 minutes at 400 degrees.
Ingredients: 7 (beef .. eggs .. milk .. pork ...)
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- 46. JIFFY CORN BREAD
- Mix all and bake 30 to 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 47. CORN BREAD CASSEROLE
- Combine first four ingredients and spread into a buttered 9 x 13 inch pan. Spread sour cream over this. Sprinkle grated Cheddar cheese over top. Bake ...
Ingredients: 6 (corn .. cream .. milk ...)
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- 48. CORN SPOON BREAD
- Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and bake 10 more ...
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 49. JIFFY MEX CORN BREAD
- Mix well; bake in medium greased pan or large iron skillet already greased and hot at 400 degrees for 20 minutes or so.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
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- 50. CORN BREAD CASSEROLE
- Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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