- 41. ONION CORN BREAD
- Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, Tabasco and ... for 25 to 30 minutes.
Ingredients: 15 (cheese .. corn .. cream .. egg .. jiffy .. milk ...)
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- 42. CORN BREAD
- Mix ingredients well. Bake ... must. (Crisco oil and Jiffy corn muffin mix.)
Ingredients: 5 (corn .. cream .. oil ...)
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- 43. JALAPENO CORN BREAD
- Add eggs and milk to corn muffin mix and blend well. ... 30 minutes at 400 degrees.
Ingredients: 7 (beef .. eggs .. milk .. pork ...)
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- 44. ARLENE'S CORN SPOON BREAD
- Melt butter in pan. Add muffin mixes and mix. Add ... time and mix. Add corn and mix. Add sour ... 35 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 45. CORN BREAD
- Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in 7 ... in for last 10 minutes.
Ingredients: 6 (corn .. cream ...)
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- 46. CORN PUDDING BREAD
- Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
Ingredients: 5 (corn .. cream ...)
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- 47. CORN SPOON BREAD
- Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and bake 10 more ...
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 48. CORN SPOON BREAD
- Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 cup cheddar ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 49. CORN SPOON BREAD
- Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss cheese. Bake ...
Ingredients: 5 (corn .. cream .. eggs ...)
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- 50. CORN BREAD CASSEROLE
- Combine first four ingredients and spread into a buttered 9 x 13 inch pan. Spread sour cream over this. Sprinkle grated Cheddar cheese over top. Bake ...
Ingredients: 6 (corn .. cream .. milk ...)
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