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Results 41 - 50 of 71 for jiffy corn bread muffins.

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41. CORN BREAD
Mix ingredients well. Bake ... must. (Crisco oil and Jiffy corn muffin mix.)
Ingredients: 5  (corn .. cream .. oil ...)
42. DOUBLE CORN BREAD
Cook onions in hot ... spoon. Set aside. Prepare muffin mix as directed on package substituting corn for milk. Turn hot ... Cut into squares and serve.
Ingredients: 6  (corn .. cream ...)
43. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in 7 ... in for last 10 minutes.
Ingredients: 6  (corn .. cream ...)
44. GREAT CORN BREAD
Prepare Jiffy Corn Muffin Mix per package instructions. ... spread evenly. Bake as desired.
Ingredients: 2  (corn ...)
45. JALAPENO CORN BREAD
Add eggs and milk to corn muffin mix and blend well. ... 30 minutes at 400 degrees.
Ingredients: 7  (beef .. eggs .. milk .. pork ...)
46. JIFFY CORN BREAD
Mix all and bake 30 to 45 minutes at 350 degrees.
Ingredients: 7  (cheese .. corn .. cream .. eggs ...)
47. CORN BREAD CASSEROLE
Combine first four ingredients and spread into a buttered 9 x 13 inch pan. Spread sour cream over this. Sprinkle grated Cheddar cheese over top. Bake ...
Ingredients: 6  (corn .. cream .. milk ...)
48. CORN SPOON BREAD
Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and bake 10 more ...
Ingredients: 7  (cheese .. corn .. cream .. eggs ...)
49. JIFFY MEX CORN BREAD
Mix well; bake in medium greased pan or large iron skillet already greased and hot at 400 degrees for 20 minutes or so.
Ingredients: 8  (cheese .. eggs .. milk .. salt ...)
50. CORN BREAD CASSEROLE
Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.
Ingredients: 6  (corn .. cream .. eggs ...)
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