- 41. JEZEBEL SAUCE
- Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 42. JEZEBELL SAUCE
- Mix all ingredients well. Serve with Philadelphia cream cheese and crackers, melba toast rounds, etc. Keeps well in refrigerator. Makes 1 quart.
Ingredients: 5 (jelly .. mustard .. preserves .. sauce ...)
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- 43. JEZEBEL
- Mix all ingredients. To serve pour over cream cheese with an assorted tray of crackers. Also delicious with pork. This will keep for months in the ...
Ingredients: 4 (jelly .. mustard .. peach ...)
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- 44. JEZEBEL
- Mix pineapple preserves, apple jelly, horseradish, and mustard ... several packages of cream cheese.
Ingredients: 5 (cheese .. jelly .. mustard .. preserves ...)
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- 45. JEZEBEL
- Put all ingredients, except cream cheese, into a blender. Blend well. Let stand for at least one hour. To serve: Pour some of the mixture over the ...
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
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- 46. JEZEBEL
- Mix together first 4 ingredients. Let chill in refrigerator several hours. Pour 1/2 of the chilled mixture over 1 (8 ounce) cream cheese. Recipe ...
Ingredients: 6 (cheese .. crackers .. jelly .. mustard .. preserves ...)
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