- 41. BAR-B-QUE SAUCE
- Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. ...
Ingredients: 3 (cornstarch .. jelly .. ketchup)
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- 42. RASPBERRY BARS
- Measure flour and baking powder into bowl, add butter and mix. Stir in 1 egg and milk. Mix into soft dough. Spread in ungreased 9x9 inch pan. Press ...
Ingredients: 10 (eggs .. flour .. jelly .. milk .. sugar .. vanilla ...)
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- 43. BAR-B-QUE SAUCE
- Mix all together and use as any barbecue sauce.
Ingredients: 8 (catsup .. jelly .. leaves .. mustard .. salt ...)
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- 44. BAR-B-QUE SAUSAGE
- Place all ingredients in crock pot. Cook on high until it boils. Simmer for 1 to 2 hours. Serve.
Ingredients: 3 (jelly .. sauce .. sausage)
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- 45. TOFFEE BAR CANDY
- Preheat oven to 375 degrees. Line a jelly roll pan with foil ... at room temperature before cutting.
Ingredients: 5 (chips .. pan .. pecans ...)
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- 46. CINNAMON RAISIN OAT BARS
- Cobmine oats, flour, brown ... pan. Combine raisins and jelly. Toss with reserved ... powdered sugar. Makes 18 cookies.
Ingredients: 9 (cinnamon .. flour .. jelly .. oats .. raisins .. soda ...)
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- 47. TOFFEE BARS
- Boil butter with brown sugar for at least 2 minutes after it reaches a full rolling boil. Best to use a candy thermometer to 260 degrees. Pour ...
Ingredients: 5 (chips .. pecans .. sugar ...)
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- 48. TOFFEE BARS
- Boil 1 cup butter and 1 cup brown sugar for 3 minutes, stirring constantly. Pour over crackers and bake at 400 degrees for 5 minutes. Cool for 2 to 3 ...
Ingredients: 1 (pan)
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- 49. PUMPKIN WHITE CHIP MACADAMIA BARS
- Pumpkin, white chips and ... Grease 15 x 10-inch jelly-roll pan. COMBINE flour, ... squeeze to drizzle over bars. Cut into bars. ... Switzerland, used with permission. 'SŪ Pumpkin
Ingredients: 12 (cinnamon .. cloves .. egg .. extract .. flour .. nuts ...)
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- 50. CHOCOLATE CHERRY BARS
- Preheat oven to 350 ... 15 x 10 inch jelly roll pan or 13 ... cake. Makes 3 dozen bars.
Ingredients: 8 (extract .. milk .. pieces .. sugar ...)
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