- 41. ICE CREAM PIE
- Mix milk and ice cream. Stir in pudding ... and ice cream are: Vanilla ice cream with either ... desire. Serve chilled not frozen.
Ingredients: 6 (crust .. milk .. whip ...)
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- 42. LIME-PINEAPPLE ICE CREAM MOLD
- Drain pineapple, saving juice. ... from heat and add Jello. Stir until Jello dissolves. Cool. Meanwhile let ice cream stand at room temperature ... quart mold. Chill until firm.
Ingredients: 4 (cream .. jello .. pineapple ...)
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- 43. RASPBERRY CREAM
- Dissolve Jello in boiling water, add ... Stir to melt, add ice cream and stir until melted. Refrigerate for 20 minutes.
Ingredients: 4 (berries .. cream .. jello ...)
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- 44. ICE CREAM JELLO SALAD
- Dissolve Jello in boiling water. Mix well. Add 1 quart vanilla ice cream to Jello mixture. Mix ... or chopped nuts over top.
Ingredients: 6 (cream .. jello ...)
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- 45. JELLO ICE CREAM SALAD
- Dissolve Jello, add ice cream until melted. Add nuts and pineapple; mix well. Pour in mold. Chill until firm.
Ingredients: 5 (cream .. jello .. nuts .. pineapple ...)
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- 46. BLACK RASPBERRY ICE CREAM DESSERT
- Or increase cold water ... water and wine. Add ice cream, by spoonfuls, stirring ... 1/2 cups or 7 servings.
Ingredients: 5 (cream ...)
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- 47. FRUIT CREAM PIE
- Pour boiling water over Jello in bowl, stirring until gelatin is dissolved. Stir in ice cream and fruit until ice ... pie shell. Chill until set.
Ingredients: 5 (cream .. crust .. fruit .. jello ...)
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- 48. ICE CREAM PIE
- Bake pie shell according to directions. Dissolve Jello in water, then stir in ice cream and chill for about ... ice cream and sliced strawberries.
Ingredients: 5 (cream .. jello ...)
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- 49. ORANGE CREAM PIE
- Dissolve Jello in boiling water. Add ice cream, stir until smooth. Add blueberries. Pour into cooled crust. Refrigerate.
Ingredients: 5 (blueberries .. cream .. jello ...)
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- 50. RASPBERRY ICE CREAM MOLD
- Boil 2 cups water and dilute Jello. Use reserved pineapple ... Add by spoonfuls the vanilla ice cream and stir until dissolved. ... lightly oiled mold and refrigerate.
Ingredients: 4 (cream .. jello ...)
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