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Results 41 - 50 of 57 for jello squares.

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41. RAINBOW JELLO SALAD
In separate bowls, dissolve 3 kinds of Jello with 1 cup boiling ... Jello into bite size squares. Fold in whipped ... crumbs. Chill. Cut in squares.
Ingredients: 8  (crumbs .. flavors .. jello .. juice .. sugar ...)
42. EASY CHERRY JELLO
Mix cherry Jello and water until dissolved. ... out or cut in squares. If placed in ... pan, if will be thinner.
Ingredients: 3  (jello ...)
43. RASPBERRY JELLO SALAD
Large: 13 x 9 ... inch square pan. Dissolve Jello in water. Stir in ... before serving. Cut in squares. Place on lettuce ... miniature marshmallows as a dessert.
Ingredients: 8  (applesauce .. jello .. raspberries ...)
44. FESTIVE LIME JELLO SALAD
Put Jello and soft cream cheese ... or overnight. Cut in squares and serve. (My family ... I was a little girl.)
Ingredients: 7  (cheese .. jello .. pecans .. whip ...)
45. STRAWBERRY JELLO SALAD
Combine Jello and boiling water. Fold ... until firm. Cut into squares and serve on lettuce. ... for square pan, smaller quantity.
Ingredients: 7  (cream .. jello .. walnuts ...)
46. FINGER JELLO
Dissolve Jello in boiling water. Add ... and refrigerate. Cut into squares. Kids can eat ... with their fingers, not messy.
Ingredients: 5  (jello .. vinegar ...)
47. TWO LAYERED FINGER JELLO
Combine the flavored Jello and sugar in a ... until set. Cut into squares.
Ingredients: 6  (cream .. jello .. sugar ...)
48. FINGER JELLO
In large bowl mix ... packages of fruit flavored jello. Add 4 cups ... firm. Cut into 1-inch squares and serve. This jello ... fingers). Makes 9 dozen squares.
Ingredients: 3  (jello ...)
49. FINGER JELLO
In large bowl, combine unflavored gelatin and flavored Jello; add boiling water ... until firm. Cut into squares to serve. Makes 100 (1 inch) squares.
Ingredients: 3  (jello ...)
50. FINGER JELLO
In saucepan, sprinkle gelatin ... Chill. Cut into 32 squares. 2 squares = 1/2 fruit. Completely dissolve Jello in boiling water or ... using juice. Otherwise, free food.
Ingredients: 4  (jello .. juice ...)
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