- 41. DEATH BY CHOCOLATE
- Prepare cake mix in 13"x9" pan, bake and cool. Prepare mousse (best if done and ... top. Repeat layers. Serve cold.
Ingredients: 4 (mousse .. whip ...)
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- 42. DEATH BY CHOCOLATE
- Follow directions on box to make cake using 9 x 13 ... (optional). Refrigerate overnight. Prepare mousse as directed on box. ... on top. Repeat layers again.
Ingredients: 4 (mousse .. pieces .. whip ...)
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- 43. DEATH BY CHOCOLATE
- Night before: Prepare cake in 13 x 9 ... wrap. Next day: Prepare mousse. Cut cake into ... half of the SKOR bars.
Ingredients: 5 (mousse .. whip ...)
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- 44. DEATH BY CHOCOLATE
- Prepare cake mixture in a 13x9 ... and chill overnight. Prepare mousse. In a 3 ... used Duncan Hines deep chocolate.
Ingredients: 5 (candy .. kahlua .. mousse .. whip ...)
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- 45. DEATH BY CHOCOLATE
- Make cake as usual in glass ... in two bowls. Prepare mousse as usual and pour ... sundae-type dessert.) Chill until served.
Ingredients: 4 (cocoa .. fudge .. whip ...)
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- 46. DEATH BY CHOCOLATE
- Cook boxed chocolate cake in a 9x12 inch ... large bowl. Make chocolate mousse (also the night before). ... Cool Whip. Refrigerate. Serves 15-18.
Ingredients: 5 (bars .. kahlua .. mousse .. whip ...)
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- 47. DEATH BY CHOCOLATE
- Bake cake the night before. Make mousse the night before. I ... with Saran Wrap and refrigerate.
Ingredients: 4 (mousse .. whip ...)
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- 48. DEATH BY CHOCOLATE
- 9x12 pan. Serves 20-24 (can be halved easily). Pierce cake with fork and drizzle ... hours before serving. Prepare Jello mousse. Layer half of ... best in glass bowl. Refrigerate.
Ingredients: 5 (kahlua .. whip ...)
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- 49. DEATH BY CHOCOLATE
- Cut cake (after baked) in small squares. Layer cake, mousse, Cool Whip and ... Skor bar crumbled on top.
Ingredients: 4 (whip ...)
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- 50. DEATH BY CHOCOLATE
- Bake cake in 8 or 9 inch round pans and make mousse. Layer, in a ... sprinkle Bits of Brickel; repeat.
Ingredients: 4 (brickel .. mousse .. whip ...)
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