|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 41 - 50 of 597 for jello mold
Drain juice from ... one cup. Dissolve jello in hot pear ... carton whipping cream and fold into jello/cream cheese/pear mixture. Pour into mold until set.
Put Jello into large bowl, ... a 3 quart mold and pour liquid ... has been thinned with fruit juice (Pineapple or Apricot) and 1/2 teaspoon of celery seed.
Dissolve Jello with boiling water. ... cheese, and pineapple, nuts to mixture. first add Jello (to mold) and than other ingredients. Refrigerate overnight.
Mash pears with ... water, mix well and add Jello. Add mashed pears with juice to above, mix well and last add Cool Whip and put in mold and refrigerate.
Mix Jello and water until ... of mixture into mold. Refrigerate both ... remaining Jello over sour cream layer. Refrigerate until firm. Unmold and serve.
Dissolve jello in boiling water; add frozen raspberries and stir to hasten melting. Add applesauce and turn into your favorite mold.
Dissolve orange Jello with 1 cup ... blender. Put into greased Jello mold or Bundt pan. Add orange slices. Leave in refrigerator until set or overnight.
Mix each package ... of plain red Jello in bottom of 5 cup Jello mold. Put in ... it works well in the Tupperware Jello mold as it comes out very easily.
Make 1 layer ... Mix each flavor Jello in above order ... layers total. Easy but takes time. TIP: Pour Jello into sour cream stirring often to blend smoothly.
Mix Jello according to package. Set to cool until just about set. Then add well drained pineapple, celery, and cheese. Pour into a ring mold. Chill until set.
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