|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
41 - 50 of 597 for jello mold
Make orange jello the night before. ... water, but add enough water to make 1 cup of cold water, necessary for jello. Pour on top of mixture. REFRIGERATE.
Drain oranges, dissolve jello in 1 cup boiling water. Fold in softened sherbet, oranges and Cool Whip. Pour in mold. Set in refrigerator until firm.
Mix water, Jello, juice and ... well. Pour into mold and chill until ... well. Unmold Jello mixture and top with Topping. Refrigerate until ready to serve.
Make Jello, using NO ... ingredients in Jello mold. I use ... boiling water to make a cup. If you prefer, you can use plain water. Makes a small Jello mold.
Dissolve lime jello in hot water. ... become somewhat firm. Fold in pineapple and juice. Add walnuts. Fold in Cool Whip. Spread in 9x13 pan and refrigerate.
Prepare Dream Whip ... enough to dissolve Jello. Add Jello ... until well blended. Add drained pineapple and walnuts. Mix well. Pour into mold and chill.
Boil water and dissolve Jello. While still ... pineapple. Pour the Jello mixture into a pretty mold. Add nuts, if you like. Let set until firm. Serves 10-12.
Mix Jello, water, sherbet, ... TOPPING: Cook all ingredients in a double boiler until thick. Fold in 1 cup whipped cream. Put on top of congealed Jello.
Mix all ingredients ... 1/2 of mixture in mold. Layer pint of sour cream in middle. Put rest of Jello mixture on top and let stand in refrigerator to set.
Sprinkle Jello over cream cheese ... add pineapple - juice and all. Fold in together. Pour into mold and chill 4 hours. Remove on serving dish and garnish.
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