|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 41 - 50 of 597 for jello mold
Drain fruit (pineapple and blueberries). Dissolve Jello in hot water. ... cream cheese, sugar, vanilla and sour cream. Fold in nuts. Spread over set Jello.
Prepare Jello according to package ... Place in individual molds or square pan. ... and place in a 9 x 13 inch dish). (My sister-in-law Martha's recipe).
Make cherry Jello as directed on ... Pour in ring mold and allow to ... stir gently until blended. Pour on top of cherry mold and allow to set overnight.
Dissolve Jello in boiling water ... inside of the cup before measuring molasses, honey or syrup will prevent sticking and will make it easier to wash the cup.
Pour boiling water over Jello. Stir until ... refrigerator, stirring once or twice, then pour into mold. Can add ... or sprinkle them over top if desired.
Mix together all ingredients except sour cream. Pour into mold. After Jello has set, remove from mold, put sour cream in center and serve.
Dissolve Jello in boiling water; ... 1/2 contents into mold (oiled) or 7"x9" ... Jello, then gently spoon remaining Jello over cream. Refrigerate until serve.
Drain fruit, reserve juice. Dissolve Jello in 1 cup ... cup fruit juice. Add sour cream and beat until frothy and lump free. Add well drained fruit. Mold.
Add boiling water to Jello. Add directly, ... Spread over Jello mold and sprinkle top ... walnuts or use both. Decorate with walnut or cherry. Delicious.
Dissolve Jello in boiling water. ... all. Cut grapes into 1/4's and add to Jello mixture, followed by nuts. Pour into Jello mold or dish. Chill until set.
top of page