- 41. ELEGANT MOLDED FRUIT
- Drain the pineapple chunks ... remove from heat, add Jello and stir. Add the ... Put into 11 cup mold and refrigerate until congealed. Serves 15 or more.
Ingredients: 5 (cherries .. chunks .. jello .. sauce ...)
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- 42. FROSTED FRUIT MOLD
- Dissolve Jello in hot water. Add ... whipping cream and frost mold like you would a cake.
Ingredients: 13 (bananas .. flour .. jello .. juice .. lemon .. sugar ...)
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- 43. AMBROSIA FRUIT & NUT MOLD
- Dissolve Jello in water. Set aside; ... ingredients. Pour into greased mold and refrigerate for 1 ... turn onto a serving dish.
Ingredients: 6 (cream .. jello .. walnuts ...)
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- 44. FRUIT SALAD MOLD
- First layer: Dissolve Jello in hot water. Add ... into 6 1/2 cup mold. Chill. 1 lemon ... layer. Chill overnight. Serves 12.
Ingredients: 4 (jello .. salt ...)
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- 45. RAINBOW FRUIT MOLD
- Drain peaches, save juice. ... and let cool. Spray mold with Pam. Line mold ... inside cavity. Pour cooled Jello carefully over and refrigerate ... set other 2 layers. Refrigerate.
Ingredients: 13 (blueberries .. cherries .. cream .. halves .. jello ...)
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- 46. FRUIT SALAD MOLD
- Dissolve Jello in boiling water, let ... if desired. Pour into mold and chill. Unmold on ... whipped cream or Cool Whip.
Ingredients: 7 (jello .. juice .. sauce .. yogurt ...)
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- 47. STRAWBERRY FRUIT MOLD
- Mix jello and water well. Add ... half of mixture into mold. Refrigerate until stiff. ... out of pan and serve.
Ingredients: 8 (bananas .. cream .. jello .. walnuts ...)
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- 48. CRANBERRY FRUIT MOLD
- Dissolve Jello with 2 cups water. ... Pour into 6 cup mold or bowl. Chill 3 hours. May also be poured into pan and cut into squares.
Ingredients: 6 (apples .. oranges .. sauce ...)
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- 49. STRAWBERRY FRUIT MOLD
- Dissolve Jello in boiling water in ... into a 3 quart mold and pour Jello mixture ... onto platter, garnish and serve.
Ingredients: 6 (jello .. juice ...)
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- 50. CRANBERRY FRUIT MOLD
- Dissolve one 6 ounce package Jello brand gelatin, any red ... oranges. Pour into 6-cup mold or bowl. Chill 3 hours. Serves 10.
Ingredients: 4 (sauce ...)
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