- 41. JELLIED BEET SALAD
- Drain juice and add ... add juice, sugar, vinegar, jello, and horseradish. Bring ... dish until jellied (several hours).
Ingredients: 6 (beets .. jello .. sugar .. vinegar ...)
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- 42. RHUBARB JELLY
- Mix rhubarb and sugar. ... minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.
Ingredients: 3 (jello ...)
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- 43. BEET JELLY
- Heat beet juice, lemon ... to hard boil, add Jello and sugar and return ... cool and seal with paraffin.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 44. DIABETICS GRAPE JELLY
- Add gelatin, water, and saccharin. Allow gelatin to soften and swell. Bring 1 cup grape juice to a boil and add to gelatin. Stir until dissolved. Add ...
Ingredients: 7 (jello .. juice .. rind .. salt ...)
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- 45. JELLIED APPLESAUCE & CREAM CHEESE SALAD
- Add red coloring to ... 1 package of lemon Jello in 1 cup boiling ... 2 hours or until solidified.
Ingredients: 8 (applesauce .. celery .. cheese .. jello .. mayonnaise ...)
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- 46. JELLIED SALAD
- Dissolve raspberry Jello in 1 cup boiling ... Chill until ready to serve.
Ingredients: 9 (cheese .. jello .. marshmallows .. mayonnaise .. nuts ...)
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- 47. PEACH JELLY
- Boil together 20 minutes, then add: Stir until dissolved and put in containers. Let cool completely, then put in freezer. Is good for topping on ice ...
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
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- 48. RHUBARB JELLY
- Add just enough water ... minutes, then add strawberry Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 49. STRAWBERRY RHUBARB JELLY
- Cook rhubarb on low until mushy. Add sugar and bring to boil. Add jello mixes, let cook 10 minutes. Put in jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 50. TOMATO JELLY
- Use blender or grinder ... for 15 minutes. Add Jello and stir until dissolved. Put in containers and refrigerate.
Ingredients: 3 (flavor .. sugar .. tomatoes)
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