Results 41 - 50 of 2,230 for jarring vegetables

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In preheated large ... minutes or until vegetables are tender-crisp. Stir ... through. Serve over chow mein noodles. Yield: Makes 4 servings (about 4 cups).

Remove bones and skin from chicken; cut chicken into 1/4 inch pieces. Toss chicken, cornstarch, 1/2 teaspoon salt and dash of white pepper. Rinse ...

Combine vegetables, tossing lightly. ... well. Pour the above liquid over vegetables. Cover and chill overnight. Drain well before using. Yields: 8 servings.

Place rinsed and ... onions from mixed vegetables. Dice cauliflower, ... juices from vegetable jar, 2 tablespoons ... serve. Goes great with a Mexican dinner.

Heat oil in ovenproof skillet. Saute vegetables until crisp tender. ... sprinkle with cheddar cheese. Return and bake 5-10 minutes more, until cheese is melted.

In 9 inch square pan with fork mix well the dry ingredients. Add carrots, oil, eggs and vanilla. Mix briskly with fork until thoroughly blended. Stir ...

Easily made using a mix, the flavor of these cakes improves with age. Wrap airtight and store at room temperature for 1 week or freeze up to 3 ...

Preheat oven to 350 degrees. Grease a 15 1/2 x 10 1/2 inch pan. In large bowl, beat eggs at medium speed of electric mixer. Add flour, wheat germ, ...

In large saucepan ... In screw top jar combine reserved marinade ... Refrigerate covered several hours or overnight. Toss again before serving. Serves 8.

Meat mixture: Mix raw meat with seasonings, rice, and onions. (Brown onions in butter first.) Rinse grape leaves. Make 1-teaspoon-sized meatballs and ...

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood