- 41. JAPANESE SALAD
- In a large bowl, ... Mix them into the salad. Shake all the ... better the longer it marinates.
Ingredients: 13 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
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- 42. JAPANESE CHICKEN SALAD
- Stir together: 1/3 c. ... on paper towels. In salad bowl, combine noodle mixture, ... to taste and mix well.
Ingredients: 7 (almonds .. aside .. cabbage .. oil .. onions .. seeds ...)
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- 43. JAPANESE SALAD
- Break lettuce into bowl ... Blend again before tossing salad. Add dressing to ... package slivered almonds. Mix well.
Ingredients: 9 (accent .. lettuce .. oil .. salt .. sugar .. vinegar ...)
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- 44. JAPANESE CHICKEN SALAD
- Stir fry almonds, noodles ... seeds in 2 tablespoons salad oil until brown, about ... dressing until ready to serve.
Ingredients: 11 (almonds .. cabbage .. noodles .. oil .. sugar .. tops ...)
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- 45. JAPANESE SALAD
- Bake chicken breasts 1 ... some garlic salt. Combine salad ingredients and stir. Combine dressing and shake well. Pour over salad and toss.
Ingredients: 11 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
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- 46. JAPANESE CHICKEN SALAD
- Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add: Mix all together and serve over salad.
Ingredients: 11 (almonds .. noodles .. oil .. pieces .. salt .. sugar ...)
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- 47. JAPANESE CHICKEN SALAD
- Combine sugar, oils, vinegar, ... noodles and dressing over salad, tossing to combine. Makes 8-10 servings.
Ingredients: 12 (almonds .. oil .. sauce .. sugar .. vinegar ...)
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- 48. JAPANESE CHICKEN SALAD
- Mix first three ingredients. Add remaining two just before serving. Can toss with dressing or put on individual servings. Heat in small saucepan to ...
Ingredients: 10 (minutes .. noodles .. oil .. salt .. sugar .. torn ...)
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- 49. JAPANESE SALAD
- Add seasonings from noodle package to dressing.
Ingredients: 12 (breast .. noodles .. oil .. salt .. seeds .. sugar ...)
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- 50. JAPANESE STEAK SALAD
- Prepare Sesame Marinade and ... circle at top of salad greens on each plate. ... cup marinade; 3/4 cup dressing.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
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