- 41. JAPANESE SALAD
- (Make day before if ... tsp. pepper 1/2 c. salad oil 6 tbsp. red wine vinegar Garlic clove, cut in half, remove before serving
Ingredients: 7 (almonds .. breasts .. celery .. lettuce .. noodles ...)
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- 42. JAPANESE CHICKEN SALAD
- Mix first three ingredients. Add remaining two just before serving. Can toss with dressing or put on individual servings. Heat in small saucepan to ...
Ingredients: 10 (minutes .. noodles .. oil .. salt .. sugar .. torn ...)
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- 43. JAPANESE CABBAGE SALAD
- Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Ingredients: 10 (almonds .. noodles .. oil .. onions .. seeds .. sugar ...)
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- 44. JAPANESE CHICKEN SALAD
- Mix first 3 ingredients. Add noodles, almonds, and sesame ... to blend. Yield: 6 servings.
Ingredients: 11 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
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- 45. LAUREN'S JAPANESE SALAD
- Put all salad ingredients together. Prepare dressing ... refrigerator. Serve in tomatoes, Avacados, pineapple
Ingredients: 11 (almonds .. leaves .. pkg. .. salt .. seeds .. vinegar ...)
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- 46. JAPANESE CHICKEN SALAD
- Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add: Mix all together and serve over salad.
Ingredients: 11 (almonds .. noodles .. oil .. pieces .. salt .. sugar ...)
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- 47. JAPANESE CHICKEN SALAD
- Mix chicken, lettuce, and onions. Add before tossing, noodles, almonds, oranges and poppy seed. Blend well in blender or shaker.
Ingredients: 12 (almonds .. lettuce .. noodles .. oil .. salt .. sugar ...)
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- 48. JAPANESE CHICKEN SALAD
- Mix sliced, cooked chicken ... serving add chow mein noodles, almonds and poppy ... Toss with dressing. Serve immediately.
Ingredients: 11 (almonds .. breasts .. noodles .. oil .. salt .. seeds ...)
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- 49. JAPANESE CHICKEN SALAD
- Combine all ingredients and toss with dressing. Serves 12.
Ingredients: 13 (accent .. almonds .. lettuce .. noodles .. oil ...)
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- 50. JAPANESE CHICKEN SALAD
- May mix first 3 ... green onions. Add almonds, noodles and poppy seeds. Pour ... are added just before serving.
Ingredients: 13 (accent .. almonds .. leaves .. noodles .. oil .. salt ...)
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