41 - 50 of 90 for japanese chicken-breast
1. Heat 2 ... in skillet. Brown chicken on both sides. ... smooth and add to skillet mixture. Cook and stir until mixture thickens and spoon over the chicken.
Chicken breast - Cooked and ... from Top Ramen noodles 1 tsp. Accent 1 tsp. salt 1/2 tsp. pepper 1 tbsp. sugar I doubled the recipe for the luncheon. Enjoy!
Can use broccoli ... pork, beef, and chicken breasts; remove. Cook ... layer. Serve with garlic bread or eggplant. Jellied cranberry sauce can be served.
Housin Sauce 1 full recipe brown rice Bamboo skewers Assorted sm. bowls for dipping, chop sticks Fortune cookies & ice cream for dessert Prepare each ...
Cut chicken in 1/2 inch ... alternately. Grill slowly over hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won't burn.)
Rinse and dry chicken breasts. Combine sour ... Mix remaining butter, oranges and parsley. Spoon over chicken and bake for 20 minutes more until tender.
In a large mixing bowl, combine chicken, soy sauce, ... frying pan, to about 180 degrees. Cover chicken pieces with flour. Cook in oil for about 8 minutes.
Mix all ingredients together and marinate chicken breasts 3 to 4 ... brushing with marinade. Garnish with sauteed green pepper strips and serve over rice.
Microwave chicken 6 minutes. Slice ... instead of chicken breast. (Diced chicken ... place of sesame seeds. I find more oil and vinegar enhances the flavor.
Layer salad of lettuce, onions, chicken, almonds and ... to keep salad from wilting. If you like a lot of dressing, you might want to double the recipe.
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