|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 41 - 50 of 90 for japanese chicken-breast
Mix sliced, cooked chicken with lettuce and ... mein noodles, almonds and poppy seeds to chicken/lettuce mixture. Toss with dressing. Serve immediately.
Mix together soy ... skillet and cook chicken until white, add ... eggs are set. Put rice in individual bowls and spoon chicken mixture over rice. Serves 2.
(Make day before if possible.) 1 tsp. salt 2 tsp. Accent 1 tsp. pepper 1/2 c. salad oil 6 tbsp. red wine vinegar Garlic clove, cut in half, remove ...
Boil chicken until tender and ... Chop lettuce and onions. Add all ingredients to lettuce; pour on dressing and toss just before serving. Chill 2 hours.
Break lettuce into bowl and add onions and chicken. Blend dressing ... then add 1 small can Chinese noodles and 1 small package slivered almonds. Mix well.
Wash chicken, dry and ... chicken. Add pineapple and cover. Turn control to 200-225 degrees and cook 45 minutes or until chicken is tender. Serve with rice.
Toss together lettuce, onion and chicken. Sprinkle noodles, seeds ... top. Combine remaining ingredients and pour dressing over salad just before serving.
Toast almonds and Top Ramen in skillet. Mix salad ingredients together. Mix dressing ingredients together, then mix both salad and dressing together. ...
May mix first ... spinach leaves. Add chicken breasts, lettuce and ... best if almonds, noodles, poppy seeds and dressing are added just before serving.
Bake chicken breasts 1 hour or more ... some garlic salt. Combine salad ingredients and stir. Combine dressing and shake well. Pour over salad and toss.
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