- 41. JAMAICAN COOLER
- Place all ingredients in the container of an electric blender. Blend until foamy. Serve over ice and garnish with orange and pineapple, if desired. ...
Ingredients: 6 (allspice .. cream .. rum .. whites ...)
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- 42. JAMAICAN CURRIED GOAT (OR LAMB)
- Brown meat quickly in oil. Remove, then cook onion in oil until soft but not brown. Stir in curry powder, allspice. Cook stirring, for a few moments, ...
Ingredients: 12 (allspice .. bouillon .. cubes .. leaf .. oil .. rice ...)
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- 43. JAMAICAN CURRIED GOAT (or lamb)
- Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Stir in curry powder, allspice. Cook, stirring for a few moments, ...
Ingredients: 13 (bouillon .. cubes .. leaf .. oil .. rice .. sauce ...)
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- 44. JAMAICAN CURRIED KID
- Kid is known as goat in Jamaica, but lamb or any other kind of meat may be substituted. Melt the shortening in skillet and completely brown the meat. ...
Ingredients: 12 (allspice .. leaves .. lemon .. milk .. pieces ...)
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- 45. JAMAICAN CURRY CHICKEN
- Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for 20 ...
Ingredients: 12 (allspice .. curry .. garlic .. optional .. pieces ...)
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- 46. JAMAICAN CURRY CHICKEN
- Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.
Ingredients: 9 (garlic .. onion .. parts .. pieces .. scallions ...)
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- 47. JAMAICAN EASTER BUNS
- Preheat the oven to 400 degrees. Proof the yeast in the lukewarm milk with the teaspoon of sugar. Scald the rest of the milk, then add the stick of ...
Ingredients: 11 (currants .. eggs .. flour .. milk .. peel .. salt ...)
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- 48. JAMAICAN EASTER BUN
- Mix flour, baking powder and fruits together and mix other ingredients in pot over heat to melt together. Cool and add to bowl with flour, stir in ...
Ingredients: 13 (cherries .. currants .. egg .. flour .. honey .. peel ...)
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- 49. JAMAICAN FISH CHOWDER-INCREDIBLE BOUILLABAIS
- Simmer stock ingredients 10-15 minutes. Add scraps from fish and seafood to be used and let simmer 10 minutes. (If clams, crab, lobster or shrimp ...
Ingredients: 20 (basil .. carrot .. celery .. cloves .. garlic .. leaf ...)
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- 50. JAMAICAN FISH
- Put oil in skillet on medium heat. Combine flour, pepper, salt, and ginger. Beat together eggs and water; dredge fish. Saute fish in skillet, then ...
Ingredients: 10 (eggs .. flour .. juice .. liqueur .. oil ...)
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