- 41. TEXAS BARBECUED BRAISED BEEF
- Bring meat to room temperature. Blot dry with paper towel. Heat oil in wok over high heat. Add meat and brown well on both sides. Turn with Chinese ...
Ingredients: 9 (oil .. salt ...)
|
- 42. CHICKEN DELIGHT CASSEROLE
- Grease a 2 quart ... combine soups, milk and relish. Pour chicken broth ... degrees for 1 1/2 hours.
Ingredients: 9 (broth .. milk .. pieces .. soup ...)
|
- 43. CRAWFISH OR SHARP FETTUCCINE
- Saute vegetables in butter ... Cook 15 minutes. Add jalapeno relish, Velveeta cheese, half ... 15 minutes at 350 degrees.
Ingredients: 14 (celery .. cheese .. flour .. garlic .. half .. noodles ...)
|
- 44. HOT PEPPER FONDUE
- Brown the meat and ... and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco chips.
Ingredients: 5 (cheese .. seeds ...)
|
- 45. MEXICAN DIP
- Put all ingredients into crock pot on low setting. Serve over nacho chips.
Ingredients: 4 (cheese .. chili ...)
|
- 46. SALSA MEXICANA CRUDA
- Chop all the ingredients finely. (Do not skin the tomato or seed the chili.) Mix all together and serve immediately with low salt chips.
Ingredients: 7 (garlic .. onion .. peppers .. tomatoes ...)
|
- 47. TEXAS FUDGE
- Spread yellow cheese on bottom of 11 x 15 inch baking dish. Distribute sauce and chilies over cheese. Spread white cheese over all. Beat eggs and ...
Ingredients: 6 (cheese .. chilies .. eggs .. sauce ...)
|
- 48. CHICKEN DELIGHT CASSEROLE
- Grease a 2 quart ... Combine soups, milk, and relish. Pour the broth ... 8 to 10. The jalapeno relish can be increased according to taste.
Ingredients: 9 (milk .. pieces .. soup ...)
|
- 49. CRAWFISH (OR SHRIMP) FETTUCINI
- Saute onion, pepper, celery, ... for 15 minutes. Add jalapeno relish, Velveeta cheese, half ... 350 degrees for 15 minutes.
Ingredients: 14 (cheese .. flour .. garlic .. half .. noodles .. parsley ...)
|
- 50. HOT TACO DIP
- Brown ground beef, add sauces. Serve warm with nacho cheese tortilla chips.
Ingredients: 4 (beef .. sauce ...)
|
