|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes.
41 - 50 of 57 for jalapeno cucumbers
Combine first 7 ingredients and mix well. In another bowl, blend the mayonnaise, mustard, dressing, salt and pepper. Pour over the potato mixture and ...
In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with salt. Cover with cold water and let stand 4 hours. Drain well in ...
Chop all of the ingredients. May add V-8 juice for variation, spicy bloody mary mix addition. Chill for 3 hours. Garnish with teaspoon of sour cream ...
Mix vinegar to taste. Seasonings to taste. Top with Parmesan.
Mix above ingredients in large bowl. Add chips last and toss with dressing.
Cut cucumber in ... strips. In a salad bowl, toss lettuce, spinach, cucumber and tomatoes. Drizzle with Jalapeno Vinaigrette to taste. Makes 4 servings.
Mix equal parts lemon juice and oil. Pour over salad. Add salt and pepper to taste, garlic optional.
Combine first 4 ingredients in medium bowl. Season with salt and cayenne pepper. Toss well. (Can be prepared 4 hours ahead. Cover and refrigerate.) ...
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