- 41. ROAST CHICKEN ALLA NOVARESE
- Cook rice (al dente) ... skillet, combine onion, pancetta, veal, garlic cloves; cook ... used for duck as well.
Ingredients: 10 (eggs .. nutmeg .. rice .. veal ...)
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- 42. VEAL ROAST ITALIANO
- In 5 quart Dutch oven, heat oil. Add veal and slowly brown on ... serve with sauce. Serves 6.
Ingredients: 13 (basil .. leaf .. oil .. parsley .. peel .. roast ...)
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- 43. VEAL AND PEPPERS
- Put a little vegetable oil in large pot. Add veal, salt and pepper, ... tender. Serve over elbow macaroni.
Ingredients: 8 (macaroni .. oregano .. pieces .. sauce .. veal ...)
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- 44. VEAL ROLLATINI (SPEDINI)
- In one dish prepare ... Dip small pieces of veal into one side of ... Makes 3 or 4 servings.
Ingredients: 9 (cheese .. crumbs .. garlic .. oil .. skewers .. slices ...)
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- 45. BREADED VEAL AND POTATOES
- Tenderize veal by pounding. Cut in ... from potato mixture. Serves 6.
Ingredients: 8 (cheese .. crumbs .. garlic .. rounds ...)
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- 46. VEAL CHOP MILANESE
- Pound trimmed veal chop fairly thin. Season with ... frying pan. Saute veal chops quickly on either side, ... 6. (Lombardi's Restaurant, Dallas, TX)
Ingredients: 10 (clean .. crumbs .. flour .. lemon .. salad ...)
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- 47. VEAL SCALOPPINE
- Sprinkle veal with pepper, dredge with ... tastes better the next day.
Ingredients: 9 (flour .. juice .. oil .. parsley .. veal ...)
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- 48. HERBED VEAL WITH WINE
- Trim excess fat from veal; cut veal into ... 1 hour. Serve over rice.
Ingredients: 14 (broth .. cinnamon .. cutlets .. flour .. herbs ...)
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- 49. VEAL CURRY
- Saute veal in butter. Add onion, ... with a fork. Serves 4-5.
Ingredients: 11 (broth .. raisins .. rice .. sq. ...)
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- 50. VEAL SHANKS BRAISED IN RED WINE AND GARLIC
- Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, ... with parsley and orange peel.
Ingredients: 16 (flour .. leaf .. oil .. peel .. tablespoons ...)
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