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Results 41 - 50 of 430 for italian soup.

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41. ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in ... minutes. Skim fat from soup. Stir in zucchini, ... 8 (1 1/2 cups) servings.
Ingredients: 16  (broth .. carrots .. cheese .. leaves .. onion .. parsley ...)
42. ITALIAN SAUSAGE SOUP
Saute sausage until lightly ... ready to serve, reheat soup. Add macaroni, zucchini, ... grated cheese and hard rolls.
Ingredients: 12  (broth .. chunks .. liquid .. macaroni .. parsley ...)
43. ITALIAN SOUP
Combine broth, tomatoes and ... recipe, and, like all soups, it is better the next day.
Ingredients: 11  (broth .. carrots .. cheese .. cornstarch .. spinach ...)
44. ITALIAN VEGETABLE SOUP
In Dutch oven, place ... garlic clove, add to soup with seasoned salt, seasoned ... with crusty French or Italian bread.
Ingredients: 12  (cabbage .. consomme .. garlic .. mushrooms .. salt ...)
45. HEARTY ITALIAN SOUP
Brown meat, green pepper ... add more water if soup becomes too thick.) Serve in bowls topped with shredded cheese.
Ingredients: 10  (cubes .. macaroni .. salt .. sauce ...)
46. ITALIAN CHICKEN NOODLE SOUP
1. Place chicken in ... stock. Simmer until the soup has reached its full ... and adjust seasonings if needed.
Ingredients: 12  (choice .. cubes ...)
47. ITALIAN SAUSAGE SOUP WITH TORTELLINI
Remove sausage casing. In ... minutes. Skim fat from soup. Stir in zucchini, ... on top of each serving.
Ingredients: 15  (broth .. carrots .. leaves .. onion .. parsley ...)
48. ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in ... minutes. Skim fat from soup. Stir in zucchini, ... 8 (1 1/2 cup) servings.
Ingredients: 16  (broth .. carrots .. cheese .. leaves .. onions ...)
49. ITALIAN WEDDING SOUP
For meatballs mix beef, ... until lightly browned. For soup: Wash escarole several ... Stir as the egg cooks.
Ingredients: 14  (beef .. cheese .. crumbs .. eggs .. escarole .. parsley ...)
50. ITALIAN SAUSAGE SOUP WITH TORTELLINI
Remove sausage casing; crumble ... drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
Ingredients: 9  (salt .. sausage .. seeds .. tortellini ...)
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