- 41. GRILLED CHICKEN CAESAR SALAD
- Place eggs in food ... pepper. Break washed crisp Romaine lettuce in small pieces. Toss ... Use grilled or boiled shrimp.
Ingredients: 10 (cheese .. eggs .. lemons .. lettuce .. oil .. strips ...)
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- 42. RICH AND CHARLIE'S SALAD
- Combine all ingredients and toss before serving. Serves 8.
Ingredients: 11 (cheese .. lettuce .. oil .. vinegar ...)
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- 43. SALAD OF TART GREENS WITH PROSCIUTTO AND WARM BALSAMIC DRESSING
- Serves 6 to 8 generously as an antipasto, 6 as a light supper.
Ingredients: 15 (curls .. diagonal .. dice .. endive .. leaves .. oil ...)
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- 44. CAESER SALAD
- Wash, drain, chill lettuce in bowl. Slice bread ... Season with half the Italian herbs. While this is ... croutons and pepper. Serve 4-6.
Ingredients: 10 (anchovies .. bread .. cheese .. egg .. herbs .. lemon ...)
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- 45. ITALIAN RED ONION SALAD
- Break lettuce into layered dish. Sprinkle ... for 2 hours before dinner.
Ingredients: 9 (both .. celery .. cheese .. cream .. mayonnaise ...)
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- 46. CHEF'S SALAD
- Place lettuce in bowl. Group on top ham, cheese and eggs. Sprinkle with salt and pepper. Pass the dressing. Serves 6.
Ingredients: 6 (pieces .. strips ...)
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- 47. NICOISE SALAD
- Use ONE of the ... fresh ground pepper. Tear lettuce into bowl. Add onions, ... again. Garnish with egg quarters.
Ingredients: 15 (capers .. crisp .. eighths .. mustard .. oil .. olives ...)
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- 48. SPICY ITALIAN SALAD
- In screw-top jar combine ... to mix. Chill. In salad bowl, combine romaine, iceberg, red pepper, ... with dressing. Makes 6 servings.
Ingredients: 12 (cheese .. lettuce .. mustard .. oil .. olives .. sausage ...)
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- 49. ITALIAN TORTELLINI SALAD
- Place frozen vegetables in ... vegetables, cheese cubes, olives, lettuce, tortellini, pepperoni slices and Parmesan cheese. Add enough Italian dressing to coat. Toss. ... sprinkle with additional Parmesan cheese.
Ingredients: 10 (cheese .. endive .. lettuce .. olives .. pepperoni ...)
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- 50. ITALIAN GARDEN SALAD
- Mix all vegetables and toss together with cheese and dressing.
Ingredients: 10 (cheese .. flowerettes .. lettuce .. rings ...)
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