|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
41 - 46 of 46 for italian rice dishes
Place chicken breasts in baking dish. Add salt, ... done. Spoon cooked rice in casserole dish. ... remaining salad dressing over all. Bake 10 more minutes.
Combine meat, rice, onion and ... in deep baking dish. Combine liquid ... of soup and full can of water. Lots of protein and kids love it! Serve 4 to 5.
CONVENTIONAL OVEN: Combine ... inch square baking dish. Bake at ... microwavable dish. Cook at HIGH 20 minutes or until liquid is absorbed. Makes 6 servings.
Preheat oven to ... x 12 inch dish, mix bouillon, rice and seasonings. Bake ... remaining onions. Bake uncovered 3 minutes or until onions are golden brown.
Preheat oven to ... 1/2 quart baking dish. In small ... thoroughly, fold in cooked vegetables. Pour into baking dish. Sprinkle crumbs over top. Bake 40-50 minutes.
Saute beef and ... lightly brown. Add rice and seasonings. Put ... degrees, uncovered, for 35-40 minutes or until bubbly hot. Makes about 8 one-cup servings.
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