- 41. ITALIAN PASTA SALAD
- In large saucepan bring ... remaining ingredients; toss into salad. Refrigerate covered several ... again before serving. Serves 8.
Ingredients: 16 (carrot .. cheese .. cubes .. garlic .. hearts .. mustard ...)
|
- 42. MARINATED VEGETABLE SALAD
- Clean and separate broccoli ... cook until color of vegetables becomes bright (about 3 ... mushrooms and bottle of salad dressing. Place lid on ... refrigerator. Keeps for several days.
Ingredients: 5 (broccoli .. carrots .. mushrooms ...)
|
- 43. MARINATED VEGETABLE SALAD
- Wash and dry fresh vegetables. Slice mushrooms, cut ... company and enjoy the raves.
Ingredients: 11 (chives .. hearts .. mushrooms .. onions .. pimentos ...)
|
- 44. MARINATED LOW-CAL VEGETABLE SALAD
- Cut vegetables into bite-size pieces; cover ... in refrigerator for 2-3 weeks.
Ingredients: 7 (broccoli .. carrots .. celery .. strips ...)
|
- 45. MARINATED VEGETABLE SALAD
- Combine vegetables in a very large ... desired. Recipe may be halved.)
Ingredients: 11 (carrots .. celery .. florets .. mushrooms .. olives ...)
|
- 46. MARINATED VEGETABLE SALAD
- Slice carrots, zucchini, squash, ... large, covered bowl. Add salad dressing, mix thoroughly; cover ... for 2 to 3 days.
Ingredients: 9 (carrots .. florets .. mushrooms .. onion ...)
|
- 47. MARINATED VEGETABLE SALAD
- Combine vegetables and mix Italian dressing with water, oil and vinegar. Add to vegetables marinate in refrigerator overnight.
Ingredients: 11 (broccoli .. celery .. chestnuts .. oil .. olives ...)
|
- 48. MARINATED VEGETABLE SALAD
- Cut up vegetables into bite-size pieces. Mix ... and pasta overnight in Italian dressing, stirring every couple of hours.
Ingredients: 8 (carrots .. cucumbers .. mushrooms .. radishes ...)
|
- 49. MARINATED VEGETABLES
- Cook fresh green beans ... except omit salt.) Drain vegetables. Place in a mixing bowl. Add pimento and salad dressing. Toss until vegetables ... 24 hours. Makes 4 servings.
Ingredients: 4 (beans .. flowerets ...)
|
- 50. MARINATED VEGETABLES
- Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.
Ingredients: 10 (coins .. crab .. florets .. mushrooms .. vinegar ...)
|
