- 41. CHILI
- In large pan, combine ... until ready to serve. (Chili can be left in crockpot all day on low, if desired).
Ingredients: 8
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- 42. HOT VEGETABLE CHILI
- Heat 1/2 cup olive ... canned tomatoes, fresh tomatoes, chili powder, cumin, basil, oregano, ... Jack cheese and sliced scallions.
Ingredients: 18 (basil .. cubes .. garlic .. juice .. oil .. oregano ...)
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- 43. SUPER BOWL CHILI
- In a large pot, ... or frozen. Before serving chili, remove any excess ... Makes 16 to 24 servings.
Ingredients: 16 (beans .. cubes .. oil .. oregano .. salt .. sugar ...)
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- 44. BLACK BEAN CHICKEN CHILI
- Saute chicken, onions and ... it does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
Ingredients: 15 (beans .. chunks .. garlic .. juice .. oil .. salsa ...)
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- 45. CHILI
- Brown ground beef and ... In large pot, combine chili beans, stewed tomatoes, brown ... onions. Simmer for 30 minutes.
Ingredients: 6 (beans .. beef .. tomatoes ...)
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- 46. SUPERBOWL CHILI
- STEP 1: Cook sausage, ... STEP 2: Add flour, chili powder, cumin, basil, oregano ... and simmer for 3 hours.
Ingredients: 16 (beef .. flour .. ground .. liquid .. onion .. oregano ...)
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- 47. CHILI
- Brown beef, remove to ... during cooking. Add seasonings, chili and cayenne. Simmer 1 hour or longer. Taste and correct seasoning.
Ingredients: 15 (basil .. beef .. celery .. flour .. garlic .. onions ...)
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- 48. JALAPENO CHILI
- Combine sausages and water ... sausages and peppers and chilis, cook until wilted. ... tomatoes and cook 10 minutes.
Ingredients: 25 (basil .. cheese .. coarse .. cream .. garlic .. oil ...)
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- 49. SUSAN'S CHUNKY CHILI
- Brown bacon; crumble and ... 10 minutes. Stir in chili powder, ground pepper, celery ... Stir occasionally. Serve with garnish.
Ingredients: 18 (bacon .. beans .. beef .. cream .. mustard .. sauce ...)
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- 50. BSF COVENANT CHILI
- Wash beans and remove ... hours). Reserve liquid for chili. Saute green pepper, ... The flavor will improve overnight.
Ingredients: 11 (accent .. beans .. beef .. pork ...)
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