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Results 41 - 50 of 50 for italian chicken marinade.

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41. PINEAPPLE CHICKEN
Marinate chicken breasts in pineapple juice, ... almonds. Remove chicken from marinade and spoon pineapple mixture ... until thick. Pour over chicken.
Ingredients: 8  (almonds .. cornstarch .. sugar ...)
42. GRILLED CHICKEN WITH DILL SAUCE
Trim fat from chicken. Place each piece ... hours. Remove chicken from marinade, discarding marinade. Coat ... 73 mg cholesterol, low sodium.
Ingredients: 15  (cheese .. juice .. onion .. sauce .. spray .. vinegar ...)
43. SKILLET CHICKEN ITALIANO
In skillet or shallow pan, put chicken and mushrooms; cover with ... Drain chicken, save the marinade. Cook onions in ... let set until cheese melts.
Ingredients: 8  (strips .. wedges ...)
44. GRILLED CITRUS CHICKEN
Make a marinade for chicken combining 1/2 cup orange juice, 1/2 cup Italian dressing, zest from 1 ... Pour marinade over before serving.
Ingredients: 7  (juice .. onion .. orange .. rosemary .. skinless ...)
45. SKILLET CHICKEN ITALIANO
In a shallow baking dish, place the chicken with mushrooms; cover with Italian dressing. Marinate 30 minutes. Drain chicken and mushrooms; reserve marinade. In a large ... butter and lite-line cheese product.
Ingredients: 8  (onion .. pieces .. wedges ...)
46. HOT BARBECUED CHICKEN - PASTA SALAD
Wash chicken, put in flat ... oven, brushing occasionally with marinade. When chicken is ... more chopped celery for crunch.
Ingredients: 11  (carrot .. celery .. onion .. oregano .. packages ...)
47. SOUTHWEST CHICKEN SALAD
Stir together dressings and ... remaining dressing mixture over chicken. Cover; marinade in refrigerator 2 to ... Serve with reserved dressing mixture.
Ingredients: 8  (breasts .. chunks .. cilantro .. lettuce .. strips ...)
48. MARINATED BARBECUED CHICKEN
Place chicken in a shallow pan. ... occasionally. Remove chicken from marinade, reserving marinade. Place ... with 255 calories each serving.
Ingredients: 7  (juice .. oregano ...)
49. BAKED BONELESS CHICKEN BREASTS
Marinade breasts in dressing. Add ... varies with thickness of breasts).
Ingredients: 6  (breasts .. crackers .. oil .. soup ...)
50. CHICKEN ITALIANO
Melt butter in small pan. Stir in dry Italian dressing mix and lime ... taste. Brush often with marinade. Also, take baked ... brown and brush with marinade.
Ingredients: 3  (juice .. seasons ...)
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