- 41. ROAST BEEF AND ITALIAN OVEN SPAGHETTI SAUCE
- Heat oil and butter in heavy saucepan; saute onion, garlic, and pepper. Add meats, cook until browned; stir often and drain. Add tomatoes, simmer 10 ...
Ingredients: 20 (allspice .. basil .. beef .. broth .. oil .. oregano ...)
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- 42. ITALIAN BEEF
- Take 1 1/2 cups ... and pour over sliced beef. Bake 30 minutes at 350 degrees or put in crock pot and cook low several hours or overnight.
Ingredients: 9 (accent .. basil .. oregano .. salt .. slice ...)
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- 43. ITALIAN BEEF
- Dump all ingredients in crock pot. Cook on high until meat starts to fall apart, approximately 5 hours.
Ingredients: 5 (consomme .. peppers .. roast ...)
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- 44. ITALIAN BEEF
- Put in oven. Bake 2 hours at 325 degrees. Cool, slice very thin. Add: Cook in 1 tablespoon butter and 1 pound fresh mushrooms. Put all together and ...
Ingredients: 10 (cubes .. roast .. sauce .. sm. ...)
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- 45. ITALIAN BEEF BRISKET
- In baking pan, place onion and celery. Place meat on top and sprinkle meat with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, ...
Ingredients: 5 (brisket .. sauce ...)
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- 46. ITALIAN BEEF SANDWICHES
- Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Ingredients: 6 (roast .. rolls ...)
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- 47. ITALIAN BEEF
- Mix all together; cover and simmer 3 hours or longer until tender and can be shredded.
Ingredients: 10 (basil .. cubes .. parsley .. pork .. sauce ...)
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- 48. ITALIAN ROAST BEEF
- Roll roast in first five ingredients (dry). Bake at 450 degrees for 20 minutes, uncovered, reduce heat to 275 degrees. Place meat in a meat roasting ...
Ingredients: 7 (bouillon .. roast ...)
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- 49. BEEF STEW-ITALIAN STYLE
- Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning frequently. Add ...
Ingredients: 10 (cubes .. optional .. pieces .. salt .. vegetables ...)
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- 50. ITALIAN BEEF
- Cook roast slowly until tender. (I use a crock pot to cook all day.) Do not drain juices. Chop roast; add seasonings. Serve on buns with hot peppers ...
Ingredients: 3 (roast ...)
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