- 41. ITALIAN MEAT BALLS
- Soak bread in water, ... mix well. Form into balls about 1 1/2 inches. ... pan for about 15-20 minutes.
Ingredients: 8 (bread .. cheese .. eggs .. parsley .. salt ...)
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- 42. ITALIAN MEAT BALLS
- Soak bread in water ... well. Form in small balls. Brown slowly in ... it comes to the top.
Ingredients: 9 (beef .. bread .. cheese .. eggs .. oregano .. parsley ...)
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- 43. ITALIAN SPAGHETTI AND MEAT BALLS
- Combine meat with next ... in about 36 (1-inch) balls. In large skillet, ... Parmesan cheese. Makes 6 servings.
Ingredients: 17 (basil .. beef .. cheese .. crumbs .. egg .. onion ...)
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- 44. ITALIAN BALLS
- Mix and form 2 inch balls. Bake at 375 degrees for 1 hour. Pour in sauce in the first half an hour. Serves 6 to 8.
Ingredients: 9 (beef .. crumbs .. egg .. milk .. mustard .. sausage ...)
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- 45. ITALIAN MEAT BALLS
- Form into small balls (25). Brown slowly in ... Simmer 6 to 8 hours.
Ingredients: 18 (beef .. cheese .. crumbs .. egg .. garlic .. juice ...)
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- 46. ITALIAN MEAT BALLS
- Soak bread in water ... well. Form in small balls (about 20). Brown slowly ... minutes as directed at left.
Ingredients: 9 (beef .. bread .. cheese .. eggs .. oregano .. parsley ...)
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- 47. ITALIAN SPAGHETTI AND MEAT BALLS
- Brown onions in small ... 3 hours. Shape into balls and brown in heavy ... on box. Serves about 6.
Ingredients: 17 (basil .. beef .. bread .. cheese .. eggs .. garlic ...)
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- 48. ITALIAN BEEF BALLS
- Mix garlic and salt. ... and cayenne. Make 24 balls. Cook onions in ... Toss. Serve separately. Serves 8.
Ingredients: 19 (beef .. clove .. crumbs .. eggs .. flour .. oregano ...)
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- 49. ITALIAN MEAT BALLS
- Put in small saucepan, ... more, pour over meat balls and add tidbits, stir ... five pounds double the recipe.
Ingredients: 9 (cornstarch .. juice .. sauce .. sugar .. vinegar ...)
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- 50. ITALIAN MEAT BALLS
- Mix it all together in large bowl. Shape into a ball medium size and fry ... Then add to your sauce.
Ingredients: 9 (basil .. cheese .. crumbs .. eggs .. flakes .. meat ...)
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