- 41. EGGPLANT PASTA
- Heat butter or oil ... 4 minutes. Stir in Italian seasoning and parsley. Add white wine and cook until it ... Stir in the tomato sauce and reduce heat and ... grated Parmesan cheese. Serves 4.
Ingredients: 12 (oil .. sauce .. spaghetti ...)
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- 42. HADDOCK PROVENCIAL
- Ingredients: 17 (beans .. celery .. cheese .. cube .. garlic .. juice ...)
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- 43. ROASTED EGGPLANT - IL FORNAIO
- Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant lengthwise into 1/4 inch slices. Place on cookie sheets and brush both sides of ...
Ingredients: 12 (capers .. eggplant .. oil .. salt .. sauce .. vinegar ...)
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- 44. STUFFED MUSHROOMS
- Clean mushrooms, cut off stems and save for sauce. Stuff heads with ... 45 minutes to 1 hour.
Ingredients: 5 (mushrooms .. sauce .. sausage ...)
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- 45. RAGOUT OF SHIITAKES AND WINTER VEGETABLES
- Spray pan with oil. ... yeast (if using) soy sauce, red wine, Umeboshi vinegar, honey, ... and serve. Yield: 5 servings.
Ingredients: 21 (circles .. cubes .. flour .. halfrounds .. honey ...)
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- 46. BOUILLABAISE
- Marinate halibut, shrimp, crab meat, and local fish in the white wine, either overnight in ... Add the tomatoes, tomato sauce, and spices. Bring ... Can be served over pasta.
Ingredients: 17 (basil .. celery .. chunks .. leaf .. meat .. oil ...)
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- 47. FAJITAS OF CHICKEN
- Combine 1/2 envelope salad ... juice, oil and hot sauce. Add chicken, onion, ... least 4 hours or overnight.
Ingredients: 9 (breast .. juice .. oil .. sauce ...)
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- 48. INTERNATIONAL FISH MARINADE
- Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: All herbs ...
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
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- 49. MARINATED BEEF ROAST
- Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hours in refrigerator, turning ...
Ingredients: 8 (celery .. oil .. roast .. sauce .. vinegar ...)
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- 50. PASTA WITH SHELLFISH
- Put butter and olive ... melts and bubbles. Add wine, garlic, rosemary, oregano ... medium and add tomatoes, sauce, shellfish, parsley, sugar ... cooked. Serve over hot pasta.
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
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