- 41. IRISH STEW
- Cut meat in 2 ... top of the thickened stew, if desired.
Ingredients: 11 (flour .. leaf .. meat .. salt .. slices ...)
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- 42. IRISH STEW
- Brown stew meat in skillet; this ... of cooking is 1 hour.
Ingredients: 6 (beef .. carrots .. onion .. peas .. potatoes ...)
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- 43. McKENNA'S IRISH STEW
- Thoroughly brown the meat ... most of fat from stew liquid. For 3 cups ... temperature at a later date.)
Ingredients: 17 (cloves .. fat .. garlic .. juice .. leaves .. paprika ...)
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- 44. IRISH STEW
- Add meat to water ... box directions. Water in stew already doubled for dumplings. Makes 6 to 8 servings.
Ingredients: 14 (allspice .. beef .. juice .. leaves .. onions .. paprika ...)
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- 45. IRISH LAMB STEW
- Brown lamb in butter ... small bowl. Add to stew and continue cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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- 46. IRISH LAMB STEW
- Brown lamb in butter ... small bowl. Add to stew and continue cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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- 47. IRISH (OVEN) BEEF STEW
- In greased casserole, place ... pepper. Pour liquid over stew. Bake, covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
Ingredients: 6 (beef .. chunks .. juice .. potatoes ...)
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- 48. F.'S IRISH STEW
- In deep pot, thoroughly ... mixture slowly into hot stew. Cook and stir until bubbly. Cook and stir 3 minutes longer.
Ingredients: 16 (beef .. flour .. garlic .. leaves .. paprika .. salt ...)
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- 49. IRISH PLAID BEEF STEW
- Cut meat into 1 ... batter on top of stew to form 6 to ... rutabaga. Serves 6 to 8.
Ingredients: 13 (barley .. carrots .. fat .. flour .. parsley .. salt ...)
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- 50. GOOD OLD IRISH STEW
- "Da ghoire dhom chnaimn ... on package. Drop into stew and serve immediately.
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