- 41. INDIAN PUDDING
- Mix milk and molasses in saucepan, add cornmeal. Cook over medium-high heat until thick, stir continually. Usually takes about 12 minutes. Remove ...
Ingredients: 9 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 42. INDIAN PUDDING
- Scald 3 cups milk, stir in 3 tablespoons cornmeal and 1/3 cup molasses. Cook until thick stirring constantly. Remove from fire and add 1/2 cup sugar, ...
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- 43. MOCK INDIAN PUDDING
- Combine eggs, molasses, sugar, butter, cinnamon, salt and cloves; mix well. Stir in milk and corn flakes. Pour into greased 1 1/2 quart casserole. ...
Ingredients: 10 (cinnamon .. cloves .. cream .. eggs .. milk .. molasses ...)
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- 44. WONDERFUL INDIAN PUDDING
- Mix cornmeal and molasses and stir with milk. Cook and stir. Add sugar, egg, salt, seasoning to cornmeal mixture and remove from heat. Butter ...
Ingredients: 10 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
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- 45. BAKED INDIAN PUDDING
- Scald 2 1/2 cups of milk in upper part of double boiler. Combine cornmeal with 1/2 cup of remaining milk and stir gradually into scalded milk. Cook ...
Ingredients: 7 (cornmeal .. milk .. molasses .. nutmeg .. salt ...)
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- 46. BAKED INDIAN PUDDING
- Heat 1 quart whole milk in double-boiler until bubbles form around edge. Stir in: Gradually stir in 1/2 cup corn meal. Stir - cook until thickened. ...
Ingredients: 4 (molasses .. salt .. sugar ...)
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- 47. INDIAN PUDDING
- Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Ingredients: 7 (cornmeal .. egg .. milk .. molasses .. salt .. sugar ...)
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- 48. INDIAN SILK PUDDING
- Place yogurt in a square of fine muslin and hang over the sink to drain. Let drain for twelve hours. Rubber band another piece of muslin firmly to a ...
Ingredients: 6 (ground .. nutmeg .. sugar .. threads .. yogurt ...)
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- 49. WORSTER HOUSE BAKED INDIAN PUDDING
- Sprinkle corn meal into scalded milk and whip. Place in double boiler and cook for 10 minutes; stirring to keep smooth. Mix together in a baking pan ...
Ingredients: 2 (meal ...)
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- 50. BAKED INDIAN PUDDING
- One quart of milk, 5 dessert-spoons meal. Scald the meal in the milk, 1 to 2 cup sugar, 1 to 2 cup molasses, little salt and a little ginger, suet or ...
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