- 41. INDIAN FRY BREAD
- Mix all ingredients. Divide in four parts. Let rest 15 minutes. Pat to 1/4" thick. Fry in about 1" of fat.
Ingredients: 4 (salt ...)
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- 42. INDIAN FRY BREAD
- Knead dough until smooth and like velvet. Roll out and cut or make flat patties with hands. Fry in deep fat. Great served with jellies on top.
Ingredients: 6 (flour .. milk .. oil .. salt ...)
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- 43. INDIAN FRY BREAD
- Mix all ingredients together. Knead dough until no longer sticky. Cover and let stand for 15 minutes. Pull off 2 inch balls of dough. If desired, ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 44. INDIAN FRY BREAD
- Add hot tap water ... refrigerated overnight to be fried for breakfast. Great with ... with chili or taco salad.
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 45. INDIAN FRY BREAD
- Sift flour and baking powder together, adding just enough water to make a dough. Knead about 3 minutes. Pinch off enough dough to make a round patty, ...
Ingredients: 5 (flour .. salt ...)
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- 46. INDIAN FRY BREAD
- Add enough milk to mix. Cut this together. Drop by the spoonful into hot grease and let fry to brown and crisp.
Ingredients: 4 (flour .. grease .. salt ...)
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- 47. INDIAN FRY BREAD
- Mix flour, baking powder and salt. Add warm water and knead until dough is soft but not sticky. Shape dough into balls. Pat back and forth until ...
Ingredients: 4 (flour .. salt ...)
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- 48. INDIAN FRY BREAD
- Combine flour, baking powder, salt and shortening. Add water to make a soft dough. Roll into a ball. Pat dough with hands until thin and flat. Fry in ...
Ingredients: 5 (flour .. salt ...)
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- 49. INDIAN FRY BREAD
- Fill a 10 or 12 inch electric skillet 1/3 full with oil. In a large bowl, stir together flour, dry milk, baking powder and salt. With your fingers, ...
Ingredients: 7 (flour .. oil .. salt ...)
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- 50. INDIAN FRY BREAD
- In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add 4 to 5 ...
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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