- 41. ICED APPLE TEA
- Remove boiling water from heat and let tea bags brew for 5 ... minute. Chill. Serve over ice with lemon garnish.
Ingredients: 6 (allspice .. bags .. honey .. juice ...)
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- 42. SPICED ICE TEA
- In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water ... remaining ingredients. Serve over ice. 16 (1 cup) servings.
Ingredients: 7 (bags .. cloves .. juice .. sugar ...)
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- 43. ICED DARJEELING AND FRUIT TEA
- Bring 1 quart water to boil. Add tea. Cover and let ... room temperature. Serve over ice.
Ingredients: 10 (cloves .. lime .. orange .. sugar ...)
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- 44. ICED TEA
- Boil 2 quarts water. Pour over: Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
Ingredients: 4 (juice .. mint .. sugar ...)
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- 45. MINTY ICED TEA
- Bring 4 cups water to boil, add tea and let steep. Cut ... remaining water. Serve over ice.
Ingredients: 5 (bags .. lemon .. sugar ...)
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- 46. SPICED ICE TEA
- In saucepan, steep tea bags and mint in ... time before pouring over ice. Yield: 1 gallon. This is a good year round refreshing drink.
Ingredients: 5 (bags .. juice .. mint .. sugar ...)
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- 47. CHICKEN FRY ICED TEA
- Blend until sugar melts; ... add large block of ice and 7 1/2 to ... Then pour the strong tea solution into it slowly. ... this recipe should serve 500.
Ingredients: 3 (sugar .. tea ...)
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- 48. ICED LEMON - LIME TEA
- Divide tea, lemonade, and limeade ... Makes about 4 1/2 quarts.
Ingredients: 6 (slices .. sprigs .. tea ...)
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- 49. ICED TEA
- Bring 2 quarts water ... two hours. Remove the tea bags and mint sprig. ... of tea. Serve over ice cubes.
Ingredients: 2 (mint .. tea)
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- 50. MOMA'S ICE TEA
- Bring to a boil 1/2 gallon water. Put 7 tea bags in a large ... Chill and serve with ice.
Ingredients: 4 (bags .. juice .. sugar ...)
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