- 41. DIET ICED TEA
- Turn on tap water ... glass jar. Put in tea bags and steep until ... and chill. Serve with ice.
Ingredients: 3 (bags ...)
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- 42. ICED TEA
- Boil 2 quarts water. Pour over: Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
Ingredients: 4 (juice .. mint .. sugar ...)
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- 43. ORANGE ICED TEA
- Place tea in cloth bag large ... sugars. Pour over cracked ice in tall glasses. Serves 100.
Ingredients: 7 (lemons .. oranges .. sugar .. tea ...)
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- 44. SPICED ICE TEA
- In saucepan, steep tea bags and mint in ... time before pouring over ice. Yield: 1 gallon. This is a good year round refreshing drink.
Ingredients: 5 (bags .. juice .. mint .. sugar ...)
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- 45. ICED TEA
- Bring 2 quarts water ... two hours. Remove the tea bags and mint sprig. ... of tea. Serve over ice cubes.
Ingredients: 2 (mint .. tea)
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- 46. SPICED ICED TEA (Pass)
- In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water ... remaining ingredients. Serve over ice. Makes 16 (1 cup) servings.
Ingredients: 7 (bags .. cloves .. juice .. sugar ...)
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- 47. ICE TEA
- Pour boiling water over tea bags. Let steep for ... to serve. Pour over ice in large punch bowl. ... before serving. Yield: 4 quarts.
Ingredients: 7 (bags .. juice .. sugar ...)
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- 48. ICED TEA SYRUP
- Boil water and add tea. Bring to a ... glass and fill with ice and ice water.
Ingredients: 3 (bags ...)
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- 49. SPICED ICED TEA
- Pour boiling water over tea bags. Cover and steep ... water. Chill. Serve over ice. Yield: 1 gallon.
Ingredients: 7 (bags .. juice .. sugar ...)
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- 50. GINGER SPICED ICED TEA
- In large non-metal container, ... cinnamon sticks, allspice and tea bags. Pour boiling water ... serving time. Serve over ice in tall glasses. Garnish ... slices. 25 (1/2 cup) servings.
Ingredients: 8 (allspice .. bags .. gingerroot .. juice .. sticks ...)
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