- 41. HUNGARIAN GULYAS SOUP
- Wipe beef with a ... water, caraway, marjoram, salt, pepper and reserved meat. Stir ... potatoes, carrots, and red peppers. Stir well; return ... Makes 4 to 5 servings.
Ingredients: 18 (beef .. broth .. cornstarch .. cream .. marjoram ...)
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- 42. LIPTOVSKY SYR/LIPTAUER KASE (PAPRIKA CHEESE) HUNGARIAN/AUSTRIAN
- Put cottage cheese into ... cheese, paprika, the black pepper, salt, caraway seeds, ... until a smooth paste forms.
Ingredients: 13 (capers .. cheese .. chives .. cream .. ketchup ...)
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- 43. HUNGARIAN GULYAS
- Melt lard in Dutch ... minutes. Add paprika, cayenne pepper, stock, 2 cups ... tomatoes, potatoes, carrots and peppers. Stir well. Return ... cream. Serves 4 to 5.
Ingredients: 19 (broth .. chunks .. cream .. cut-up .. flour .. lard ...)
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- 44. OLD - FASHIONED HUNGARIAN BEEF SOUP
- Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, place over ...
Ingredients: 16 (parsley .. pieces .. salt .. sauce ...)
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- 45. HUNGARIAN GULYAS
- Brown meat and onions in oil. Sprinkle garlic salt on the meat and simmer for 1 1/2 hours, adding water as needed. Add potatoes, paprika and tomatoes ...
Ingredients: 8 (cubes .. hungarian .. pieces .. salt ...)
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- 46. VEAL ESCALOPES, HUNGARIAN STYLE
- First prepare the basis for this Hungarian style dish as follows: ... reduced. Core the green peppers, cut them into ... avoid making it too rich.
Ingredients: 10 (fat .. flour .. oil .. onions .. paprika .. peppers ...)
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- 47. BAKED HUNGARIAN NOODLES FOR 24
- Parboil chicken breasts. Cook noodles in this fluid. Mix all ingredients except Parmesan cheese and paprika. Butter a large casserole. Arrange ...
Ingredients: 13 (cheese .. cream .. etc. .. noodles .. onion .. paprika ...)
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- 48. HUNGARIAN GULYAS
- Brown bacon in a ... half of the green pepper and tomato. Return to ... floury inside, it is done.
Ingredients: 16 (bacon .. cubes .. egg .. flour .. paprika .. press ...)
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- 49. ZSA ZSA'S HUNGARIAN GOULASH
- Cook onion in small amount of oil until opaque. Remove onions; brown the pork, beef and sausage with 2 tablespoons paprika in the oil. Add water and ...
Ingredients: 10 (beef .. cream .. onion .. paprika .. pork .. potatoes ...)
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- 50. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS
- 1. In a large ... 3. Add the tomato, peppers and potatoes to the ... mg cholesterol, 380 mg sodium.
Ingredients: 15 (clove .. cubes .. egg .. flour .. paprika .. salt ...)
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