- 41. HUNGARIAN GULYAS
- Melt lard in Dutch oven. Add beef; brown well on all sides. Remove from pan with slotted spoon. Add onion and garlic to pan. Cook 4 minutes. Add ...
Ingredients: 19 (broth .. chunks .. cream .. cut-up .. flour .. lard ...)
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- 42. HUNGARIAN GULYAS
- Brown meat and onions in oil. Sprinkle garlic salt on the meat and simmer for 1 1/2 hours, adding water as needed. Add potatoes, paprika and tomatoes ...
Ingredients: 8 (cubes .. hungarian .. pieces .. salt ...)
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- 43. HUNGARIAN GULYAS
- Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from heat and ...
Ingredients: 16 (bacon .. cubes .. egg .. flour .. paprika .. press ...)
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- 44. HUNGARIAN GULYAS
- Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 full of ...
Ingredients: 11 (carrots .. lard .. onions .. paprika .. people ...)
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- 45. HUNGARIAN MUSHROOM SOUP
- 1. Brown the mushrooms and scallions in the butter. 2. Sprinkle and stir in the paprika, then flour. 3. Add the chicken broth and simmer 15 to 20 ...
Ingredients: 8 (cream .. flour .. half .. paprika .. yolk ...)
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- 46. HUNGARIAN MUSHROOM SOUP
- Saute onions in 2 tablespoons butter, salt lightly. Add mushrooms, 1 teaspoon dill, 1/2 cup stock, tamari and paprika. Cover and simmer 15 minutes. ...
Ingredients: 14 (cream .. flour .. juice .. milk .. onion .. paprika ...)
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- 47. HUNGARIAN MUSHROOM SOUP
- Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari and ...
Ingredients: 14 (cream .. flour .. juice .. milk .. onion .. paprika ...)
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- 48. HUNGARIAN MUSHROOM SOUP
- One hour to prepare (approximately). 4 rich servings. Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add mushrooms, 1 ...
Ingredients: 14 (cream .. flour .. juice .. milk .. onion .. paprika ...)
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- 49. HUNGARIAN MUSHROOM SOUP
- Saute the onions in 1 tablespoon butter; salt lightly. Wait a few minutes; add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari and ...
Ingredients: 14 (cream .. flour .. juice .. milk .. onion .. paprika ...)
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- 50. HUNGARIAN MUSHROOM SOUP
- Saute onions in 2 tbsp. butter. Salt lightly. A few minutes later add mushrooms, dill, 1/2 cup stock, tamari, and paprika. Cover and simmer 15 ...
Ingredients: 14 (cream .. flour .. juice .. milk .. onions .. paprika ...)
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