|Regional Indian Cooking|
|by Alison Roberts|
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking.
Results 41 - 50 of 71 for how to thicken pudding
Mix 1/2 cup ... egg. Boil until thickens, add vanilla ... whites until stiff, add 1/4 cup of sugar (beat). Put in oven 350 degrees until meringue browns.
Mix sugar and ... while until it thickens. When thickened ... glass pan. Pour pudding over them, let ... then lightly brown in oven on broil. Refrigerate.
1. In a ... 7 for 8 to 9 minutes, or ... of the hot pudding mixture. Quickly stir ... or until mixture thickens enough to coat ... serving. Makes 4 servings.
Beat egg yolks ... cold water, add to hot mixture and ... berries.) Bring to a boil and stir until thickened. Remove from heat and fold in whole berries.
Combine sugar, flour ... until thickened on medium low heat. This is to avoid lumps! When thickened, add butter and vanilla. Great for making banana pudding!
Combine and store ... cool, dry place. To use: Stir mix ... heat, stir until thickens and comes to ... into serving dishes. Pudding will thicken as ... 4 (1/2 cup) servings.
Add chocolate, rice, salt to 2 3/4 cups ... Chill until mixture thickens again. Serve in sherbet glasses, with or without additional whipped cream. Serves 6.
Place water in ... boiler and allow to heat while preparing pudding ingredients. In top ... Stir until pudding thickens slightly. Serve either ... a tendency to harden.
Cook rice in ... together. Add mixture to cooked rice. Stir until ... add raisins if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
In a large ... and egg-milk mixture to dry ingredients. Blend ... mixture begins to thicken at edges of ... more minute after pudding thickens. Blend in ... cover with plastic wrap.
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