41 - 50 of 71 for how to thicken pudding
In medium size ... high power 5 to 7 minutes or ... 45 seconds. With whisk, stir in butter and vanilla. Pour into dessert dishes; cover and refrigerate.
Cook rice in ... and cornstarch. Add to scalded milk. Combine ... it begins to thicken. Add beaten ... meringue, bake in 250 degree oven until golden brown.
1. In a ... 7 for 8 to 9 minutes, or ... of the hot pudding mixture. Quickly stir ... or until mixture thickens enough to coat ... serving. Makes 4 servings.
Add chocolate, rice, salt to 2 3/4 cups ... Chill until mixture thickens again. Serve in sherbet glasses, with or without additional whipped cream. Serves 6.
Combine milk, sugar and salt. Heat to dissolve sugar. Pour ... above. Beat whites until stiff and fold into cooked, thickened mixture along with the coconut.
Wash rice twice; ... little tea strainer to catch rice; now, ... it begins to thicken, stirring often. ... stir into rice pudding. Pour rice ... an old family recipe.
Beat eggs well and add to milk in saucepan. ... sprinkling some on top. Egg whites may be separated and beaten; then added when pie mixture is thickened.
Cook over medium heat until thickened. Pour into dessert cups; chill. For pie - pour thickened mixture into cooked pie shell. For a cream pie add ...
Combine all ingredients. Cook over ... heat until mixture begins to thicken. Mixture may look thin, but it thickens as it cools. Cook in about 1/2 hour.
In 2-quart batter ... on high 11 to 14 minutes. Stir ... amount of hot pudding quickly into egg ... top. (You may prefer to crush the top vanilla wafers.)
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