- 41. STEAK AND RICE
- Cut steak into thin strips. In ... Add onions. Saute until tender crisp. Blend soup, sherry, ... and simmer for 1 hour.
Ingredients: 8 (oil .. rice .. rings .. salt .. soup .. steak ...)
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- 42. STEAKS WITH VINEGAR SAUCE
- Sprinkle steaks on both sides with ... skillet. Add vinegar, stirring to dissolve the brown particles ... and add shallots. Heat briefly.
Ingredients: 7 (cream .. onions .. paprika .. steaks .. vinegar ...)
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- 43. VENISON BEEF STEAK
- Wash steak in cold water, dry ... with a meat pounder to tenderize. Mix together flour, ... or until meat is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
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- 44. BAKED ROUND STEAK
- Salt and pepper steak. Add tenderizer. Top ... 45 minutes or until tender.
Ingredients: 5 (sauce .. soup .. steak ...)
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- 45. BROIL STEAK DOGS
- Slice sirloin tip steak in pieces about 1"x1" ... Serve in a wiener bun.
Ingredients: 3 (1"x1" .. bacon ...)
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- 46. CONTINENTAL FLANK STEAK
- With a sharp knife, ... sides of the flank steak. Sprinkle steak with ... very thinly against the grain.
Ingredients: 7 (flour .. salt .. steak ...)
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- 47. DUEY'S CHICKEN FRIED STEAKS
- Slice up steak into serving slices, remove ... for a complete country meal.
Ingredients: 6 (egg .. oil .. salt .. steaks ...)
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- 48. FLANK STEAK SUPREME
- Using heavy fry pan, ... butter. Next slice flank steak lengthwise and pound with ... low 10 minutes. Serves 4.
Ingredients: 11 (flour .. oil .. onion .. salt .. sauce .. steak ...)
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- 49. MARINATED STEAK
- Day before serving: Mix ... inch baking dish. Pierce steak in many places and ... marinade over meat. Serves 6.
Ingredients: 9 (mustard .. oil .. sauce .. syrup .. thickness .. vinegar ...)
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- 50. SMOTHERED STEAK
- Flour and brown steak quickly in small amount of cooking oil, just enough to barely cover bottom of ... simmer for about 20 minutes.
Ingredients: 5 (flour .. onion .. vinegar ...)
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