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Results 41 - 49 of 49 for how to tenderize meat.

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41. FRESH MEAT AND SOUP FROM NORWAY
Place beef in a ... Simmer until beef is tender. Remove meat from soup. Add whole ... Add sugar and vinegar to taste.
Ingredients: 12  (cabbage .. carrots .. flour .. onion .. onions ...)
42. HEARTY MEAT AND BEAN SOUP
In a 6 quart ... beans aside. Add water to garbanzo bean liquid to ... shank. Simmer, cover, until meat is tender when pieced, about 1 ... and serve. Makes 4-6 servings.
Ingredients: 12  (bacon .. garbanzos .. leaves .. meaty .. slices ...)
43. MACARONI-MEAT CASSEROLE
Cook macaroni until tender as directed on box; ... melted. Add mushrooms and meat. Combine sauce with ... 30 minutes until lightly browned.
Ingredients: 12  (cheese .. crumbs .. cube .. etc. .. flour .. macaroni ...)
44. MEAT AND POTATO PIE
Cook a roast in ... Cook until nice and tender, after roast is ... medium potatoes). Cool 10 to 15 minutes until tender. ... flour, a layer of meat (fill about 1/2 full), ... degrees until golden brown. Enjoy!
Ingredients: 4  (flour .. salt ...)
45. MEAT AND VEGETABLE SOUP
Brown veal shanks lightly ... in a 5 1/2 to 6 quart kettle. Add ... until veal is very tender, 2 to 2 1/2 hours. Remove meat and bones from soup. ... time to about 45 minutes.
Ingredients: 16  (beans .. cauliflowerets .. cubes .. leaves .. parsley ...)
46. MEAT AND VEGETABLE SOUP
For 4 to 6 servings: 2 tbsp. ... until veal is very tender, 2 to 2 1/2 hours. 3. Remove meat and bones from soup. ... 3 minutes. Salt to taste.
47. SAVORY MEAT PIE
About 40 minutes before serving, preheat oven to 400 degrees. In 10-inch ... browned, and onion is tender. Stir in chicken ... (about 635 calories per serving).
Ingredients: 11  (beans .. beef .. gravy .. leaves .. rolls .. seeds. ...)
48. JACK'S MEXICAN MEAT
Sprinkle slightly with tenderizer ... Round steak is easier to dice while partly frozen. ... 2 hours or until tender. Will be slightly ... Spanish rice, and refried beans.
Ingredients: 5  (juice .. salsa ...)
49. POLYNESIAN MEAT BALLS
Mix: 1 pkg. onion ... juice. Add enough water to juice to make 1 ... thickens and celery is tender-crisp. Add green pepper ... served over chow mein noodles.
Ingredients: 14  (celery .. cornstarch .. cubes .. each .. oil .. salt ...)
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