|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 41 - 50 of 90 for how to tenderize clams
In large saucepan, ... until crisp and tender. Stir in clam liquid, potatoes, water ... are tender. Add clams, tomatoes and ... butter. Heat until boiling.
Drain clams; reserve liquid. ... drippings until just tender. Drain; pour ... celery and bacon to pan. Add reserved ... tough. Makes 8 (8 ounce) servings.
In a large ... until onion is tender. Drain clams, reserving liquid. ... potatoes, and water to onion and bacon. ... milk, salt and pepper. Heat through.
Melt butter in ... not cook until tender.) Remove from ... cook over medium to low heat, add cheese and clam juice from 1 can of clams and continue cooking, ... and serve. Serves 6.
Brown bacon over ... and cook until tender, about 5 minutes. Add enough water to clam liquid to make ... minutes. Add chopped clams, milk and ... minutes. Garnish with parsley.
Drain liquid from clams into 1-cup measuring ... clams. Add milk to clam liquid to ... cook onion until tender but not browned. ... 505 calories per serving.
In large saucepan ... until onion is tender. Add remaining ingredients except clams. Simmer, uncovered, ... clams; heat through. Makes about 1 1/2 quarts.
Saute onion in butter in large saucepan until tender. Add flour. Add enough water to clam juice to make ... 15 minutes. Add clams, mocha mix, ... 5 minutes. Stir often.
Thaw fish, if ... Cook onions until tender. Add broth ... milk. Bring just to boiling. Reduce heat ... Add cream, undrained clams, spinach, salt ... Heat through. Serves 8-10.
In 2 quart ... bacon fat until tender. Stir in ... pepper. Cover; heat to boiling. Reduce heat; ... tender. Stir in clams (with liquid); heat ... Serve immediately. Serves 4.
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