41 - 50 of 90 for how to tenderize clams

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Drain clams; reserve liquid. ... drippings until just tender. Drain; pour ... celery and bacon to pan. Add reserved ... tough. Makes 8 (8 ounce) servings.

In large saucepan ... until onion is tender. Add remaining ingredients except clams. Simmer, uncovered, ... clams; heat through. Makes about 1 1/2 quarts.

Melt butter in ... not cook until tender.) Remove from ... cook over medium to low heat, add cheese and clam juice from 1 can of clams and continue cooking, ... and serve. Serves 6.

Saute onion in butter in large saucepan until tender. Add flour. Add enough water to clam juice to make ... 15 minutes. Add clams, mocha mix, ... 5 minutes. Stir often.

In large saucepan, ... until crisp and tender. Stir in clam liquid, potatoes, water ... are tender. Add clams, tomatoes and ... butter. Heat until boiling.

Thaw fish, if ... Cook onions until tender. Add broth ... milk. Bring just to boiling. Reduce heat ... Add cream, undrained clams, spinach, salt ... Heat through. Serves 8-10.

In a large ... until onion is tender. Drain clams, reserving liquid. ... potatoes, and water to onion and bacon. ... milk, salt and pepper. Heat through.

Drain liquid from clams into 1-cup measuring ... clams. Add milk to clam liquid to ... cook onion until tender but not browned. ... 505 calories per serving.

Brown bacon over ... and cook until tender, about 5 minutes. Add enough water to clam liquid to make ... minutes. Add chopped clams, milk and ... minutes. Garnish with parsley.

In 2 quart ... bacon fat until tender. Stir in ... pepper. Cover; heat to boiling. Reduce heat; ... tender. Stir in clams (with liquid); heat ... Serve immediately. Serves 4.

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