- 41. FETTUCCINE WITH BROCCOLI - GRUYERE CHEESE SAUCE
- Place broccoli in steamer. Steam until tender, about 10 ... in milk and bring to a boil. Simmer until ... sour dough). Makes 4 servings.
Ingredients: 7 (flour .. milk .. pieces ...)
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- 42. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue or preheat ... in steamer. Cover and steam 5 minutes. Add remaining ... about 5 minutes. Transfer to bowl. Season to taste ... have a luncheon and cards.
Ingredients: 26 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 43. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue (high heat) ... boiling water. Cover and steam 5 minutes. Add remaining ... about 5 minutes. Transfer to bowl. Season to taste ... American markets and some supermarkets.
Ingredients: 29 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 44. ITALIAN SAUTE
- Steam the vegetables by placing ... but not soft. Serves 4-6.
Ingredients: 12 (asparagus .. basil .. chunks .. oil .. oregano ...)
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- 45. LINGUINE PRIMAVERA
- Cook linguine according to instructions. Meanwhile, saute prepared ... to be so crisp. Steam all vegetables together in ... and pasta. Serve at once.
Ingredients: 10 (asparagus .. cheese .. cream .. flowerets .. peas ...)
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- 46. VEGETABLES TOSSED IN OLIVE BUTTER
- Place potatoes in a ... Dutch oven; add water to depth of 1 inch. Bring to a boil; cover and steam 5 minutes. Add asparagus and red pepper; cover ... olive butter. Yields: 6 servings.
Ingredients: 11 (ears .. juice .. pieces .. strips .. zest ...)
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- 47. VEGETABLES TOSSED IN OLIVE BUTTER
- Place potatoes in a ... Dutch oven; add water to a depth of 1 ... a boil; cover and steam 5 minutes. Add asparagus and red pepper; cover ... Combine ingredients. Yield 3/4 cup.
Ingredients: 11 (ears .. juice .. olives .. strips .. zest ...)
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- 48. WHITE FUNGUS IN VEGETABLE
- Cut off the stems ... broth, lard and sugar. Steam until very tender. Cut ... bowls and steam. Transfer to a plate after done. ... the plate alternately with asparagus.
Ingredients: 18 (asparagus .. broth .. fat .. greens .. lard .. mushrooms ...)
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- 49. BRAISED VEGETABLES
- Wash and cut asparagus to about 5-6 inches long and steam for 30 minutes or ... platter. Serve with Shrimp Sauce.
Ingredients: 13 (asparagus .. broth .. cornstarch .. mushrooms .. oil ...)
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