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Results 41 - 50 of 51 for how to smoke meat.

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41. APPLESAUCE MEAT BALLS
Combine egg, milk and bread crumbs; let stand awhile to soften, mix with remaining ... meatballs and simmer 3-4 hours.
Ingredients: 18  (applesauce .. beef .. butter. .. catsup .. crumbs ...)
42. LUNCH MEAT
Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 hour. Cool and ...
Ingredients: 7  (salt .. smoke .. turkey ...)
43. RHONDA'S MEAT MARINADE
Mix together and keep refrigerated.
Ingredients: 7  (salt .. sauce .. smoke ...)
44. LUNCHEON MEAT
Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. Bake 1 1/4 ...
Ingredients: 8  (smoke ...)
45. MEAT AND VEGETABLE DISH
Cut onions, peppers and ... and cover, reduce heat to simmer. Continue cooking 15-20 minutes.
Ingredients: 5  (beans .. oil .. onion .. peppers .. sausage)
46. ROSALIE'S LUNCH MEAT
Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake at 140 ...
Ingredients: 6  (beef .. salt .. smoke ...)
47. BARBECUED MEAT BALLS
Combine all ingredients (mixture ... in bags until ready to cook. Combine all ingredients ... 1 hour. Yields 80 meatballs.
Ingredients: 15  (catsup .. crumbs .. eggs .. milk .. oatmeal .. onion ...)
48. SOUTH OF THE BORDER MEAT LOAF
Combine all ingredients; form ... and place on rack to bake. Bake at 350 ... Sprinkle shredded cheese on top.
Ingredients: 9  (cheese .. crumbs .. egg .. salt .. sauce .. smoke ...)
49. MEAT BALL
Set aside a half cup of beef. Mix all ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with crackers ...
Ingredients: 5  (accent .. beef .. cheese .. sauce ...)
50. SPICY MEAT BALLS
Shape 2 pounds of bulk sausage into 1 inch balls. Brown these in a large skillet. Add to the above sauce and simmer for 1 to 2 hours.
Ingredients: 7  (ketchup .. smoke .. sugar .. vinegar ...)
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